Chew On This: Week 33

Welcome to Week 33. For all of the Disney insiders, this is your week. Also, this is a big week for Rolling Rock drinkers, who have long debated the meaning of “33” on the labels. The origins of the “33” have taken on lore-like status. Not even Snopes has the answer. If you crack itFIND OUT MORE |

Chew On This: Week 32

Welcome to Week 32. If you’re Magic Johnson, Shaquille O’Neal (the Miami version), Karl Malone or Sandy Koufax, this is your week! Today we’ve got the argument against automated technology, an overnight stay in one of LA’s most famous restaurants, plant-based “skin,” and other news from the restaurant industry. To the links! Shutterstock photo TroyFIND OUT MORE |

Chew On This: Week 31

Welcome to Week 31! While we have neither 31 stories nor 31 flavors to offer, we’ve got some interesting news in the food and restaurant industry that you’re going to want to read about. From world-renowned chefs to cutting edge industry technology, this week has a little something for everyone. To the links! Chef JoséFIND OUT MORE |