This year, we teamed up with 16 amazing chefs to be part of our first generation of brand ambassadors. Let’s get to know four of them: Chef Megan Gill Chef Megan Gill has been working in the culinary world since the age of 16. You might recognize her as the runner-up on Season 20 ofFIND OUT MORE |
Author: Athar Hafiz
[WEEKLY BITES] The Great Food Migration: Where the Culinary Industry is Shifting
The culinary industry has undergone some seismic-level shifts over the past few years. The pandemic has not only caused restaurants to have to fight to stay open, but has had ripple effects that continue to cause labor shortages, substantial increases in the cost of doing business, and more. These tumultuous years have heralded a fundamentalFIND OUT MORE |
Hawai’i Food & Wine Festival Celebrates 11th Anniversary: Here’s What You Need to Know
An inside look into the next stop of this world-renowned food and culture festival The Hawai’i Food & Wine Festival (HFWF) kicked off its first O‘ahu event on October 15 after wrapping up its lineup on the Island of Hawai‘i. Though the COVID-19 pandemic caused the HFWF team to adjust the traditional wayFIND OUT MORE |
October is Breast Cancer Awareness Month: Here’s What You Can Do
Support cancer research with City of Hope October is Breast Cancer Awareness Month — 31 days of the year devoted to educating the general public about a disease that directly and indirectly affects millions of Americans. In fact, about 1 in 8 women in America are projected to develop invasive breast cancer over theFIND OUT MORE |
CHEF WORKS TRENDS: Contemporary Shirts Fabric Focus
Chef Works Contemporary Collection is now live! Discover the new looks and feels of Deco, Verismo, Voce, Spiritoso, and Seersucker. The COVID-19 pandemic forced many restaurants to scale back, put their sustainability practices on hiatus in 2020 or abandon them completely, and pivot in a myriad of ways. As hospitality gets back up andFIND OUT MORE |