Black Representation In and Out of the Restaurant Kitchen

by Athar Hafiz, 2023-02-152023-02-15

In this special Black History Month edition of Weekly Bites, we’re talking about Black representation in the culinary industry — not just in a restaurant kitchen, but in other food spaces as well. Legacies of racism and discrimination leave many industries where Black people don’t feel welcome. Issuing formal laws to prevent discrimination isn’t enough.FIND OUT MORE |

Hawai’i Food & Wine Festival Celebrates 11th Anniversary: Here’s What You Need to Know

by Athar Hafiz, 2021-10-282021-10-29

An inside look into the next stop of this world-renowned food and culture festival The Hawai’i Food & Wine Festival (HFWF) kicked off its first O‘ahu event on October 15 after wrapping up its lineup on the Island of Hawai‘i. Though the COVID-19 pandemic caused the HFWF team to adjust the traditional wayFIND OUT MORE |

October is Breast Cancer Awareness Month: Here’s What You Can Do

by Athar Hafiz, 2021-10-132021-10-14

Support cancer research with City of Hope October is Breast Cancer Awareness Month — 31 days of the year devoted to educating the general public about a disease that directly and indirectly affects millions of Americans. In fact, about 1 in 8 women in America are projected to develop invasive breast cancer over theFIND OUT MORE |

CHEF WORKS TRENDS: Contemporary Shirts Fabric Focus

by Athar Hafiz, 2021-09-082021-09-13

Chef Works Contemporary Collection is now live! Discover the new looks and feels of Deco, Verismo, Voce, Spiritoso, and Seersucker. The COVID-19 pandemic forced many restaurants to scale back, put their sustainability practices on hiatus in 2020 or abandon them completely, and pivot in a myriad of ways. As hospitality gets back up andFIND OUT MORE |

Dear Subscriber

.