The culinary industry has undergone some seismic-level shifts over the past few years. The pandemic has not only caused restaurants to have to fight to stay open, but has had ripple effects that continue to cause labor shortages, substantial increases in the cost of doing business, and more.  These tumultuous years have heralded a fundamentalFIND OUT MORE |

  An inside look into the next stop of this world-renowned food and culture festival   The Hawai’i Food & Wine Festival (HFWF) kicked off its first O‘ahu event on October 15 after wrapping up its lineup on the Island of Hawai‘i. Though the COVID-19 pandemic caused the HFWF team to adjust the traditional wayFIND OUT MORE |

  Support cancer research with City of Hope October is Breast Cancer Awareness Month — 31 days of the year devoted to educating the general public about a disease that directly and indirectly affects millions of Americans. In fact, about 1 in 8 women in America are projected to develop invasive breast cancer over theFIND OUT MORE |

Chef Works Contemporary Collection is now live! Discover the new looks and feels of Deco, Verismo, Voce, Spiritoso, and Seersucker.   The COVID-19 pandemic forced many restaurants to scale back, put their sustainability practices on hiatus in 2020 or abandon them completely, and pivot in a myriad of ways. As hospitality gets back up andFIND OUT MORE |