Fodder for Thought: Week 34

While you’re busy running service, we’re scouring the internet in search of the latest and greatest stories. This week, Bon Appetit urges chefs to lead the environmental revolution, Food Republic fights food waste with pasta and Eater examines licensing deals in the culinary world.   Bon Appetit | Chefs Have a Responsibility to Build aFIND OUT MORE |

Fodder for Thought: Week 33

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Variety breaks the news that Mario Batali is back on the silver screen, Esquire dives into food media’s coverage of female chefs, and Tasting Table reports on the merge of two ofFIND OUT MORE |

Fodder for Thought: Week 32

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Daniel Humm offers advice to young chefs, Food & Wine explores the underbelly of food delivery, and Restaurant Business revels it’s top 10 list of groundbreaking concepts set to change the faceFIND OUT MORE |

Pastry Pros

We here at Chef Works HQ spend a lot of time scrolling Instagram, always on the hunt for cool chefs rocking our signature fork logo. As we gear up for the long holiday weekend, we wanted to share a few of our favorite accounts, to give you some new fodder to discover in between dinnerFIND OUT MORE |

Chef’s Thanksgiving

Have you ever wondered what a chef’s Thanksgiving looks like? We imagine it to be bigger, better and more awesome than we could ever imagine. So we tapped one of our favorite San Diego chefs (and April’s Chef of Chef Works), Rich Sweeney of Waypoint Public, to see what Thanksgiving is like at his house.FIND OUT MORE |

Fodder for Thought: Week 31

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater breaks down culinary participation by gender, Bon Appetit rounds up the best kitchen tools to scoop up for Cyber Monday, and Food Republic shares the hottest Japanese culinary terms to knowFIND OUT MORE |