A fine dining extraordinaire, Chef Luke Johnson has made his mark in some of the most storied kitchens around the world, including mega-respected Alinea in Chicago and Los Angeles’ Melisse. Returning to San Diego, Chef Luke has a devoted fan base of foodie friends, so it was all the more exciting when craft distillery CutwaterFIND OUT MORE |
Leaving the hoops to Jordan, Culinary Director Chip Miller spends his time searing up some epic meats at Chicago’s famed Michael Jordan’s Steakhouse. A pioneer in “steakmanship,” Chip’s kitchen ethos focuses on creating a personalized experience for each guest, while utilizing seasonal ingredients, pure bold flavors, and authentic hospitality that elevates the classic steakhouse experience,FIND OUT MORE |
During our busy 2017 Catalog Shoot, we had a little extra time to sit down with celebrity chef and restaurant consultant, Chef Massimo Capra! Chalked full of wisdom and “food for thought”, Chef Capra has all the answers. Check out the October installment of your newest favorite series, Chef Mad Libs!
Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email firstname.lastname@example.org. Pictured above is our September 2017 CoCW, Chef Fred Piehl, photographed in his Hartford Chef Coat. Inspired by his European Farm-to-Table upbringing and culinary training at Le Cordon Bleu Paris,FIND OUT MORE |
Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email email@example.com. Pictured above is our September 2017 CoCW, Chef Berry Schneider, photographed in his Lyss V-Series Chef Coat. Chef Barry Schneider is betting on a win. This San Diego-based chef helmsFIND OUT MORE |
During our 2017 catalog shoot, we had a little downtime to play one of our favorite games with some of our favorite chefs — Mad Libs! This classic game got a little spicy at times, but we had such a blast with each of our rock star chefs – they had us in stitches! CheckFIND OUT MORE |
Put away the bacon, because culinary experts claim that 2017 is the year of the vegetable. From seaweed to cauliflower, healthier ingredients are heavily featured in today’s top entrees. That’s not to say that 2017 will all be health food however – sprinkles are a big deal this year. Whether you favor Japanese cuisine orFIND OUT MORE |
Chef Logan GuleffThe Winner of MasterChef Junior, Season 2!Photo Credit: Jeff Crawley “Just a kid.” Is that even a wisecrack anymore? In this new age, being “too young” or “too old” doesn’t mean a thing when you’ve got talent like our spotlight chef, Logan. At 14 years old, he’s cooked at the legendary James BeardFIND OUT MORE |