Behind the Design: 2017 Collection

Our design team has been hard at work this year for the launch of our 2017 collection. The full line hits this Saturday, but in the meantime, we’re giving readers (that’s you!) a sneak peek into the new collection. Inspired by tales of open flames, renegade chefs and underground supper clubs, the 2017 CollectionFIND OUT MORE |

Chef of Chef Works | Nina Compton

Everything’s coming up Nina this year. The NOLA-based chef extraordinaire and Top Chef fan favorite Nina Compton was recently named a James Beard Foundation Award finalist for Best Chef: South, and Best New Chef by Food & Wine. With a restaurant that generates headlines and plenty of foodie buzz, we managed to snag a fewFIND OUT MORE |

Fodder for Thought | James Beard Edition

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, we’re celebrating the James Beard Journalism Award winners with a Fodder for Thought TAKEOVER! Linked below are all the award-winning stories – from the best profiles to the top food & cultureFIND OUT MORE |

Chef of Chef Works | Rich Sweeney

San Diego’s most loveable chef, Rich Sweeney has been a kitchen staple in the city for over ten years, whipping up crave-worthy dishes that are as gluttonous as they are delicious. Having just launched a second location of the widely popular kid-friendly gastropub Waypoint Public, we caught up with this Top Chef alumnus to chatFIND OUT MORE |