July Chef of Chef Works: Fri Reyes

Meet Fri Reyes: Director of Culinary Services and Executive Chef at Scripps Health in San Diego. Growing up, Fri Reyes always knew two things about himself: one, he wanted to cook professionally; and two, mental health matters. In this Chef Works exclusive, he shares his unique journey through the food world, early influences, the transformativeFIND OUT MORE |

A Closer Look at What Makes Chef Uniforms So Special

Chef uniforms, often called ‘whites,’ hold great significance for both new and experienced chefs. Many chefs never forget the moment they receive their first chef coat, and, even after years in the profession, the magic remains. But what exactly makes chef uniforms so special? Whether you’re a culinary student, an aspiring chef, or restaurateur, readFIND OUT MORE |

Ask a Chef: What Do You Wear to Work as a Chef?

Whether you dream of becoming a chef or already hold Michelin stars, dressing the part is essential. The attire you wear should convey professionalism, capability, and practicality. In this article, we delve into the historical significance of chef uniforms and interview Chef Matt Watts from Boqueria UES, a storied Spanish tapas restaurant in New YorkFIND OUT MORE |

May Chef of Chef Works: Gaby Lubaba

  Dubbed a “rising star” by the Mercury News, Chef Gaby Lubaba has been attracting visitors to her small-town bakery from across the Bay Area. Technically precise, yet filled with heart, everything that comes from East Bay Bakery is mind-blowingly delicious. Chef Works had the opportunity to speak to Gaby about her unique journey fromFIND OUT MORE |

How do chefs look for jobs

  “Too many cooks in the kitchen” is a phrase we’re all familiar with, but have you ever wondered how cooks get into the kitchen to begin with? If you’re curious about how to land a job as a chef, this guide is for you! Whether you’re an aspiring chef, an experienced chef, or aFIND OUT MORE |