Chew On This Week 2

Welcome to Chew on This Week 2. Here’s hoping your New Year’s resolutions are still going strong. But if they aren’t, don’t worry about it. We don’t judge. We’ll keep combing the internet for the news, trends and stories in the culinary industry we think you’d like. Here’s what we’ve got on deck for WeekFIND OUT MORE |

NYE 2017 Recap

We hope you had a fun (and safe!) New Year’s Eve! We checked in on a few of our friends from around the world to see how they were celebrating in their kitchens. First up, Massimo Bottura of Osteria Francescana in Modena, Italy. Clearly they know how to have a good time in his kitchen.FIND OUT MORE |

Chew On This Week 1

Welcome to our first links post of 2018. And it’s even got a new name. Per usual, we’ve scanned the web for news, trends and fun stories we thought you’d like. Look for them every Wednesday on our blog! What’s on your 2018 bucket list? If it’s traveling around the country and eating good food,FIND OUT MORE |

Swoonin’ Over SD: Breea & Mai

Since we work in the hospitality industry, it’s safe to say we love food. And while we’re constantly traveling to try the newest restaurant or coolest bar, it’s our hometown of San Diego that really makes us swoon. To celebrate our awesome hometown and Chef Works’ HQ, we tapped our two favorite foodies, Mai andFIND OUT MORE |

Fodder for Thought: Week 35

While you’re busy running service, we’re scouring the internet in search of the latest and greatest stories. This week, James Beard looks back at the year in review, Bon Appetit announces a Bob’s Burgers pop-up to benefit the LA Fire Department, and Eater explores the science behind going viral. James Beard Foundation JBF Impact NewsFIND OUT MORE |

Fodder for Thought: Week 34

While you’re busy running service, we’re scouring the internet in search of the latest and greatest stories. This week, Bon Appetit urges chefs to lead the environmental revolution, Food Republic fights food waste with pasta and Eater examines licensing deals in the culinary world.   Bon Appetit | Chefs Have a Responsibility to Build aFIND OUT MORE |