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Chef Works will be at the Northwest Foodservice Show (NWFS) in Seattle this coming weekend, April 13-14. Come find us at booth # 949. You’ll be able to preview our newest range within The Urban Collection. A street inspired range that include denim aprons, denim shirts, and not so common fabrics and fixtures that makeFIND OUT MORE |
Author: chefworks
10 Healthy Snacks That Will Satisfy Your Craving For Something Crispy and Crunchy
Potato chips, pretzels, and other salty snacks are unhealthy, and they can even get boring after awhile. Whether you’re trying to substitute healthier options in your diet, or looking to cut them out completely, there are plenty of easy to prepare snacks that will satisfy your need for something crunchy or crispy. Try these asFIND OUT MORE |
Chef Works Sponsors Breakfast with the Stars Celebrity Showcase in Temecula to Help Raise Funds for Reality Rally
Chef Works is a proud sponsor of the upcoming event called Reality Rally. It’s a local event to Chef Works as it takes please in Temecula, CA a short 30 miles north of our corporate offices in Poway. The Celebrity Showcase Breakfast with the Stars features reality stars from Hell’s Kitchen, Cut Throat Kitchen, Chopped,FIND OUT MORE |
Chef Works Teams Up with Coastal Luxury Management for the Pebble Beach Food & Wine Festival for the 4th Year in a Row
Pebble Beach Food & Wine Announces Lineup of Chefs, Winemakers, and Hospitality Luminaries For The Seventh Annual Event, Taking Place April 10-13, 2014 at Pebble Beach Resorts Event Line-Up and Tickets Now Available
What to Do With Leftover Bread
Everyone loves bread, but if you don’t eat it fast enough, it can get stale or grow mold. If you live alone or just don’t want to eat a whole loaf of bread quickly, you are almost guaranteed to throw some away…or are you? With a little bit of planning, you can use up thatFIND OUT MORE |
10 Ways to Make Lunches Less of a Hassle
If you go by the standard rules of eating, you eat three meals a day: breakfast, lunch, and dinner. Breakfast is usually easy since you’re home in the morning, and dinner is something most people plan at least a little bit, but lunch can be a hassle. It’s the middle of the day, you’re likelyFIND OUT MORE |
Contestants Step Up to the Plate in Third Episode of Chicago Restaurant Pastry Competition: Season 3 Emmy-award-winning competition releases new episode online
CHICAGO (March 18, 2014) – The third episode of Season Three of the Emmy-award winning Chicago Restaurant Pastry Competition (CRPC) is now available. Episode Three went live on Monday, March 17, 2014 at midnight CST and can be viewed at http://jmpurepastry.com/VIDEO.html. The episode, titled “Signature Plated Desserts,” follows the four pastry chef contestants, selected fromFIND OUT MORE |
12 Tips to Ensure Recipe Success
With access to millions of recipes with only a few clicks online, it should be easy to find the best recipe for whatever it is you’re looking for. You’ve probably heard that if you can follow directions, you can make anything with a recipe, but if you’ve spent any time in the kitchen, you knowFIND OUT MORE |
Chef Works Sponsors MTV House of Food Aprons and Chef Jackets Premiering on March 31st at 10 pm
MTV’s “House of Food” is a drama-infused take on food TV where a group of young aspiring chefs with no formal culinary training are put to the ultimate challenge. “House of Food” is a one hour, weekly docu-series that combines the exciting real-life competitive elements of culinary school, with the dramatic setting of a houseFIND OUT MORE |
10 Simple Steps to Becoming A Great Chef
Being a great chef doesn’t come naturally, you have to work for it. Fortunately, today it is easier than ever to become a great chef. You can find thousands of recipes online for any skill level and you have easy access to fresh ingredients. Don’t worry about making mistakes in the kitchen, it is aFIND OUT MORE |