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Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, fill out this form. Pictured above is our August 2022 Chef of Chef Works®, ChefDina Altieri, in her GRAMERCY DENIM CHEF COAT Chef Dina Altieri has worked in many facets of theFIND OUT MORE |
This is why we can’t have nice things: How biodiversity affects what we eat
As human’s impact on the planet increases, ingredients that were once abundant are dwindling. Some species face extinction, either because of human consumption or habitat changes, and other ingredients have too much of a negative impact on the planet to harvest in large quantities. On the flip side, some invasive species are becoming so plentifulFIND OUT MORE |
How do we adapt to inflation and supply chain disruption?
The hospitality industry has been going through a rough time these past few years. First there were lockdowns that shuttered many restaurants, and now the inflation and supply issues that we always knew would be the outcome of the pandemic are really starting to hit, and hard. This edition of Weekly Bites looks at someFIND OUT MORE |
Introducing Our Ambassadors: Part 2
Did you hear the news? This year, we teamed up with 16 amazing chefs to make up our first generation of Chef Works brand ambassadors! And today, we have the pleasure of introducing you to four of them. Meet Chef Lance, Chef Maria, Chef John, and Chef Cesar — all brilliant chefs who are doingFIND OUT MORE |
Change in the kitchen doesn’t start with what’s on the plate
Chefs have become another sexy profession in recent years, with some chefs reaching near-celebrity status. As chefs enjoy the spotlight, however, the less glamorous side of working in a kitchen has also been garnering attention — the long hours, the toxic work environment, the substance abuse. In recent years, the industry has been trying toFIND OUT MORE |
Chef Works Sponsors Citi Taste of Tennis in Washington, D.C.
On July 31st, 2022, Chef Works was one of the key sponsors of the Citi Taste of Tennis at the Omni Shoreham Hotel in Washington, D.C. Chef Nicholas Stefanelli, owner of three restaurants in D.C., including the Michelin-starred Masseria in the Union Market district. Chef Nick was featured on Fox’s Good Day DC, making meatballsFIND OUT MORE |
Food between the pages
Books are consumed and devoured, not unlike a cheeseburger. This edition of Weekly Bites reviews three stories of how the worlds of books and food collide. Food has always been part of the literary imagination, just like words are important in the food industry. Food captures our imagination because of its ability to create somethingFIND OUT MORE |
Introducing Our Ambassadors: Part 1
This year, we teamed up with 16 amazing chefs to be part of our first generation of brand ambassadors. Let’s get to know four of them: Chef Megan Gill Chef Megan Gill has been working in the culinary world since the age of 16. You might recognize her as the runner-up on Season 20 ofFIND OUT MORE |
Emerging cuisines and new flavors
This edition of Weekly Bites gives the latest on emerging cuisines in the American culinary scene. Immigrant communities have been a cornerstone of American cuisine since the days of Ellis Island. While different communities initially opened restaurants in order to serve their own communities, Americans started to take note of the different and tasty creationsFIND OUT MORE |
July Chef of Chef Works: Vanda Asapahu
Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, fill out this form. Pictured above is our July 2022 Chef of Chef Works®, Chef Vanda Asapahu, in her MARRAKESH V-SERIES CHEF COAT After growing up in a restaurant family, Chef VandaFIND OUT MORE |