A Taste of The Coastal Communities of the South with Chef Sammy Monsour – Exclusive Sneak Peek of Salt & Shore

At Chef Works, operating our business both ethically and sustainably is at the core of who we are. From production to product, and even the organizations and partners we align ourselves with, we work year-round to improve the way we do business. We recently partnered with Chef Sammy Monsour – a seasoned chef, restaurateur, cookbookFIND OUT MORE |

A Father’s Day Tribute to Chef Ken Oringer: Balancing Culinary Industry Longevity and Paternal Passion

In the vibrant world of hospitality, Chef Ken Oringer stands out not just for his culinary achievements and accomplishments in business, but also for his dedication to being a father. This Father’s Day, we celebrate Oringer’s multiple roles as a pioneering chef, restauranteur and a loving dad. With Ken, we’ll explore how he has navigatedFIND OUT MORE |

From Home Kitchen to Culinary Leadership: My Journey of Cooking, Mentoring, and Empowering the Next Generation – Chef Daniela Martinez

Guest written by Chef Daniela Martinez Growing up in a family full of cooks, my fascination with the culinary arts started at an early age. I was unknowingly surrounded by people who had this untapped creativity for cooking. As I got older, college was a nonnegotiable for my mother, and it’s really due to herFIND OUT MORE |

Chef Crista Luedtke | March Chef of Chef Works

Savor the Passion and Creativity of Chef Crista Luedtke COCW March 2024   Welcome to the colorful and flavorful world of Chef Crista Luedtke, a culinary visionary who has become a beacon of innovation and connection through her passion for cooking. Nestled in the stunning backdrop of Guerneville, California, in the arms of wine countryFIND OUT MORE |