Somewhere between West Coast innovation and Midwest charm is Boise, Idaho, a capital city that’s always on the precipice of expansion while still embracing its roots. “It doesn’t have a big city feel,” said John Berryhill, chef-owner of Bacon. “I feel like culturally you get all of the amenities of a larger city. But youFIND OUT MORE |

The return of football season means the return of hot grills, cold beverages and the great tradition of tailgating. Whether you’re about street corn, corn on the cob or cornhole, it’s always about having the right gear for the job. Whether you’re sailgating in Husky Harbor before a University of Washington game, buffalo-ing up yourFIND OUT MORE |

Welcome to Week 37 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “I only drink champagne on two occasions. When I am in love and when I am not.” (Do you know who said it?FIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our September Chef of Chef Works®, Tony Sinese, photographed at AT&T Stadium in his Bali Executive Chef Coat.  The NFL season has officially kicked off. That means it’sFIND OUT MORE |

Welcome to Week 36 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Food is symbolic of love when words are inadequate.” (Do you know who said it? Answer at the bottom). APPETIZER Anyone paying evenFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Chef Heather Gressett, executive pastry chef at Corner Kitchen and Chestnut in Asheville, N.C., breaks down why sustainability is important to herFIND OUT MORE |

Welcome to Week 35 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “We must have a pie. Stress cannot exist in the presence of a pie.” (Do you know who said it? Answer at theFIND OUT MORE |

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Nina Luistro, photographed in Wayne, Pa., in her Women’s GinghamFIND OUT MORE |

Chef Works®, the global leader in culinary and hospitality apparel, believes the most important way to get to know our customers is to get on the road and see them in action. One of the ways we achieve this is through our sponsorship of dozens of nationally-renowned food and wine festivals each year. “Over theFIND OUT MORE |

Welcome to Week 34 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “The only time to eat diet food is while you’re waiting for the steak to cook.” (Do you know who said it? AnswerFIND OUT MORE |