Fodder for Thought | Week 21

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Tasting Table explores Austin’s all-lady Holly Roller restaurant, Eater goes inside the kitchen at Cote, and Restaurant Business dives into Hurricane Harvey’ effect on the culinary landscape of Houston. Tasting Table |FIND OUT MORE |

Fodder for Thought | Week 20

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, we consider global warming and the future of sustainable dining, breakdown the history of flavor and take a quick break from prep to catch up the greatest spaghetti scenes in movie history.FIND OUT MORE |

Front of House Style Guide

Running table orders all night doesn’t mean you have to sacrifice your personal style. While looking and feeling good are no longer mutually exclusive, it’s hard to find a place to start when building your uniform. So we tapped the Chef Works experts on how to shop for durable, trendy pieces – ones that don’tFIND OUT MORE |

LAFW Recap

As the official uniform sponsor of the Los Angeles Food & Wine Festival, our team made the quick jaunt north for a weekend of celebrity chefs, amazing food, and plenty of Tinsel Town shenanigans. Capturing all the action for our social media fans was Mai Cao, Social Media Strategist and foodie extraordinaire. We managed toFIND OUT MORE |

Chef of the Month: Barry Schneider

Chef Barry Schneider is betting on a win. This San Diego-based chef helms the kitchen at the Del Mar Racetrack & Fairgrounds, where he develops the culinary program for multiple fields including the catering division, restaurant operations, dinner concerts, and concessions development, just to name a few. With more than 16 years of experience atFIND OUT MORE |