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This Earth Day we are featuring Monterey Bay Aquarium Executive Chef, Matthew Beaudin. Take a look at how Chef Works has been a part of his sustainable journey. “This Earth Day, I’m ruminating on some real stuff. Not just the feel-good.. I’m talking about the sweat, the dirt, the raw reality of trying to makeFIND OUT MORE |
Holiday Gift Guide
Looking for the PERFECT gift? Check out our gift suggestions for holidays, special events, and all occasions
Support Breast Cancer Awareness with Chef Works: Shop Pink and Give Back!
At Chef Works, we believe in the power of community and the strength of unity, especially when it comes to supporting causes that impact so many lives. That’s why this Breast Cancer Awareness Month, we’re proud to offer a selection of our best-selling products in pink, with a portion of sales going directly toFIND OUT MORE |
A Taste of The Coastal Communities of the South with Chef Sammy Monsour – Exclusive Sneak Peek of Salt & Shore
At Chef Works, operating our business both ethically and sustainably is at the core of who we are. From production to product, and even the organizations and partners we align ourselves with, we work year-round to improve the way we do business. We recently partnered with Chef Sammy Monsour – a seasoned chef, restaurateur, cookbookFIND OUT MORE |
A Father’s Day Tribute to Chef Ken Oringer: Balancing Culinary Industry Longevity and Paternal Passion
In the vibrant world of hospitality, Chef Ken Oringer stands out not just for his culinary achievements and accomplishments in business, but also for his dedication to being a father. This Father’s Day, we celebrate Oringer’s multiple roles as a pioneering chef, restauranteur and a loving dad. With Ken, we’ll explore how he has navigatedFIND OUT MORE |
From Home Kitchen to Culinary Leadership: My Journey of Cooking, Mentoring, and Empowering the Next Generation – Chef Daniela Martinez
Guest written by Chef Daniela Martinez Growing up in a family full of cooks, my fascination with the culinary arts started at an early age. I was unknowingly surrounded by people who had this untapped creativity for cooking. As I got older, college was a nonnegotiable for my mother, and it’s really due to herFIND OUT MORE |
Getting Started with Your Uniform Program: A Guide for Hospitality Establishments
In the fast-paced world of hospitality, the right uniform can make all the difference. Not only does it contribute to a professional appearance, but it also plays a crucial role in branding and customer experience. However, starting a uniform program from scratch can seem daunting. Where do you begin? In this post, we’ll guide youFIND OUT MORE |
April Chef of Chef Works: Davin Waite – Navigating the Culinary Landscape: Sustainability as a Compass
At Chef Works, sustainability isn’t just a buzzword; it is our guiding principle woven into every aspect of our operations – from our products, to how we treat our people, and even the talent we work with. We had the privilege of sitting down with Chef Davin Waite, a culinary powerhouse in San Diego andFIND OUT MORE |
Chef Crista Luedtke | March Chef of Chef Works
Savor the Passion and Creativity of Chef Crista Luedtke COCW March 2024 Welcome to the colorful and flavorful world of Chef Crista Luedtke, a culinary visionary who has become a beacon of innovation and connection through her passion for cooking. Nestled in the stunning backdrop of Guerneville, California, in the arms of wine countryFIND OUT MORE |
Culinary Dreams Turn to Reality with Infinity Culinary Training
Discover the inspirational tale of culinary ambition and social impact in Cape Town, as Infinity Culinary Training (ICT) works tirelessly to bring hope and skills to those most in need in South Africa. Co-founded by visionaries Barry Berman and Spencer Moyana, ICT has become a beacon of hope for individuals striving to rise above theFIND OUT MORE |