Welcome to Week 48 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. We hope you’re having an awesome Cyber Week! Be sure to check out some of the deals we’re running all week long! (Click the ad to your right toFIND OUT MORE |

Welcome to Week 47 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. And of course, tomorrow is one of the biggest food holidays of the year. The Chef Works family wishes to extend a happy Thanksgiving to you and yours. APPETIZERFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 46 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER One former New Kid is showing that he’s still got the right stuff. Actor Donnie Wahlberg, in a move that surely will restore your faith in humanity, leftFIND OUT MORE |

“It’s been a tough start emotionally to 2020 for Chef Tawnya Bahr.” The Chef Works blog wrote those words back on Jan. 20, 2020. Her adopted country, Australia, was ablaze with unprecedented wildfires. Things, we thought, couldn’t get worse. This might be a good time for the old “Hindsight is 20/20” cliché. And yet nearlyFIND OUT MORE |

  Welcome to Week 45 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER The National Restaurant Association has issued a statement regarding the outcome of the 2020 election. It’s no surprise that the culinary and hospitality industries have been heavilyFIND OUT MORE |

*Note From the Chef Works blog editor: Chef Works is a lifestyle, culinary and hospitality apparel brand. The opinions, views and beliefs represented in this interview do not reflect the views, beliefs and opinions of Chef Works. Portions of this interview have been edited via email, with consent of the guest, for length and clarity.  PerspectivesFIND OUT MORE |

Welcome to Week 44 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Chef Marcus Samuelsson is putting African foods and African stories front and center with his new book: “The Rise: Black Cooks and the Soul of American Food.” InFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our November 2020 Chef of Chef Works®, Sarah Wade, in her Women’s Hartford Chef Coat. (Photo credits/Mark Mendoza) Chef Sarah Wade made the declaration that after winning theFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |