At Chef Works, we love, love, love our moms! Our mothers and grandmothers were our first fans, supporters and givers of love, kindness and guidance. For many chefs, their relationship with food and cooking was first introduced and nurtured by their mother or their grandmother or a combination of both. The paternal bond that isFIND OUT MORE |

Our new Urban Collection™ additions feature refined yet versatile designs that go beyond trend-setting and step into revolutionary status. With an all-new lineup of aprons, shirts, and accessories, our new Urban Collection expansion lineup is fun and fresh. See for yourself! The Shirts We expanded our Urban shirt selection to include timeless prints, secret andFIND OUT MORE |

Being dubbed a culinary prodigy — or any prodigy, for that matter — can be a fairly daunting expectation to live up to. But for Chef Logan Guleff, it’s just another day. He was 12 when he won “MasterChef Junior” in 2014, kicking off a career that includes cookbooks, television competitions and entrepreneurship. Since then,FIND OUT MORE |

Chef Allison Fasano doesn’t like sitting still and waiting for things to happen. Maybe that’s her born-and-bred New Yorker approach to life. Maybe it’s the pedigree she developed coming up in some of the best restaurants in one of the nation’s food capitals. As evidence by her having 15 minutes to spare — in herFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our March 2021 Chef of Chef Works®, Carla Hall, photographed by Chef Works in her Women’s Executive Verona Chef Coat.  We’ve had many Chefs of Chef Works talkFIND OUT MORE |

Welcome to Week 9 of 2021. Weekly Bites is our dive into the notable and fun food stories of the week. APPETIZER Do a quick internet search of “jackfruit” and more than likely your location analytics will show you recipes, local grocery stores where you can get it or area restaurants that serve jackfruit dishes.FIND OUT MORE |

Chef Mike Haracz can’t, nor wants to be, defined by a singular brand. Frankly, he’s a bit all over the place – and he’s totally fine with that. Formerly a corporate chef with McDonald’s, the Chicago-based Haracz is a mix between Midwest charm and a self-proclaimed nerd. He’s Dungeons & Dragons meets elevated Dungeness crab.FIND OUT MORE |

Welcome to Week 8 of 2020. Weekly Bites is where we take a dive into the notable food and hospitality stories of the week. APPETIZER If there’s one thing we know at Chef Works – it’s apparel. We’re all about marrying that perfect balance of functional culinary apparel with a look that’s going to makeFIND OUT MORE |