Art of the Ingredient continues its journey on the shores of Hawaii this week, visiting Maile’s Thai in Hawaii Kai. Perfection comes with practice, and Maile’s love obsession with red chili peppers  came with a lot of practice — and a lot of heat. Growing her tolerance over time, Maile has even  coined her signature extremeFIND OUT MORE |

Chef Works is proud to announce the return of Art of the Ingredient, an exciting show that combines the passion of food with a love of art — we take a singular ingredient and explore   its importance  in the eyes of a chef, while an artist simultaneously creates  a rendition of it! This seasonFIND OUT MORE |

  Have you always wanted to experience the VIP lifestyle, sipping champagne, visiting exotic and tropical places, and tasting mouth-watering cuisine? Good news! Your backstage access to the hottest culinary events is back with CW Live! Although you will just have to imagine what every plate tastes like. (Sorry, the Chef Works R&D department isFIND OUT MORE |

At Chef Works, we love, love, love our moms! Our mothers and grandmothers were our first fans, supporters and givers of love, kindness and guidance. For many chefs, their relationship with food and cooking was first introduced and nurtured by their mother or their grandmother or a combination of both. The paternal bond that isFIND OUT MORE |

Our new Urban Collection™ additions feature refined yet versatile designs that go beyond trend-setting and step into revolutionary status. With an all-new lineup of aprons, shirts, and accessories, our new Urban Collection expansion lineup is fun and fresh. See for yourself! The Shirts We expanded our Urban shirt selection to include timeless prints, secret andFIND OUT MORE |

Being dubbed a culinary prodigy — or any prodigy, for that matter — can be a fairly daunting expectation to live up to. But for Chef Logan Guleff, it’s just another day. He was 12 when he won “MasterChef Junior” in 2014, kicking off a career that includes cookbooks, television competitions and entrepreneurship. Since then,FIND OUT MORE |

Chef Allison Fasano doesn’t like sitting still and waiting for things to happen. Maybe that’s her born-and-bred New Yorker approach to life. Maybe it’s the pedigree she developed coming up in some of the best restaurants in one of the nation’s food capitals. As evidence by her having 15 minutes to spare — in herFIND OUT MORE |