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In this week’s episode of Art of the Ingredient, we travel to the shores of Hawaii. It’s here in Honolulu in the historic Chinatown district, where Chef Robynne Maii opened Fete. Working with island farmers, Chef Maii has planted roots in the local farm-to-table community, embracing both seasonality and culinary tradition. Chef Maii’s ingredientFIND OUT MORE |
Author: Aaron Brown
ART OF THE INGREDIENT California Rainbow Trout prepared by NYC Chef Russell Jackson
Chef Works is proud to announce the return of Art of the Ingredient, an exciting show that combines the passion of food with a love of art — we take a singular ingredient and explore its importance in the eyes of a chef, while an artist simultaneously creates a rendition of it! This seasonFIND OUT MORE |
Chef Works LIVE! | Hawaii & San Diego NOV. 11th-14th
Have you always wanted to experience the VIP lifestyle, sipping champagne, visiting exotic and tropical places, and tasting mouth-watering cuisine? Good news! Your backstage access to the hottest culinary events is back with CW Live! Although you will just have to imagine what every plate tastes like. (Sorry, the Chef Works R&D department isFIND OUT MORE |
Happy Mother’s Day
At Chef Works, we love, love, love our moms! Our mothers and grandmothers were our first fans, supporters and givers of love, kindness and guidance. For many chefs, their relationship with food and cooking was first introduced and nurtured by their mother or their grandmother or a combination of both. The paternal bond that isFIND OUT MORE |
Chef Works Urban Collection™: New additions offer fresh inspiration
Our new Urban Collection™ additions feature refined yet versatile designs that go beyond trend-setting and step into revolutionary status. With an all-new lineup of aprons, shirts, and accessories, our new Urban Collection expansion lineup is fun and fresh. See for yourself! The Shirts We expanded our Urban shirt selection to include timeless prints, secret andFIND OUT MORE |
New Perspectives with Chef Logan Guleff
Being dubbed a culinary prodigy — or any prodigy, for that matter — can be a fairly daunting expectation to live up to. But for Chef Logan Guleff, it’s just another day. He was 12 when he won “MasterChef Junior” in 2014, kicking off a career that includes cookbooks, television competitions and entrepreneurship. Since then,FIND OUT MORE |
Perspectives with Chef Allison Fasano
Chef Allison Fasano doesn’t like sitting still and waiting for things to happen. Maybe that’s her born-and-bred New Yorker approach to life. Maybe it’s the pedigree she developed coming up in some of the best restaurants in one of the nation’s food capitals. As evidence by her having 15 minutes to spare — in herFIND OUT MORE |