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Ever wonder how rising chefs stay on top of their game? Chef Sean MacDonald is known for creating stunning dishes that are just as much a treat for your eyes as they are your taste buds. We were lucky enough to sit down with him and learn more about his signature geometric plating style, theFIND OUT MORE |
These change-makers are making mental health a priority in the restaurant industry
In the hospitality industry and beyond, the need for better mental health support has been picking up steam. These essential conversations are even making their way into popular television shows like The Bear, helping to raise awareness among viewers who may not be familiar with the restaurant industry’s shortcomings. All that to say, we’re hopeful.FIND OUT MORE |
Chef Works & Arabella Fashion LTD Celebrate the Opening of Newest LEED-Certified Factory
In September 2022, Chef Works unveiled our brand new factory in Sreepur, Bangladesh. In attendance at the opening ceremony were Managing Director of Arbella Fashion LTD, Ziaul Hasan; CEO of Chef Works, Neil Gross; President of Chef Works, Joshua Gross; Vice President of Global Supply Chain and Operations, Enrique Perez; Managing Director of Arbella Fashion LTD,FIND OUT MORE |
Marketing yourself as a chef
Chefs have risen to the status of celebrity personalities in recent years, thanks to shows like Top Chef and The Bear and even romance books with chefs as the protagonists. Chefs are no longer hidden in the back of the kitchen, and this expectation of fame adds the pressure for chefs to not only marketFIND OUT MORE |
Chef Works Donates Apparel to a Good Cause
Chef Works is honored to contribute to The Grand Chef Throwdown, a culinary competition and celebration benefiting the Cystic Fibrosis Foundation. We will be donating 45 aprons and two chef coats to the winners of the competition. Read on to learn more about The Grand Chef Throwdown, and why we’re so excited to be ableFIND OUT MORE |
October Chef of Chef Works: Nishant Amin
What does it take to become a master of your craft, even when the odds are stacked against you? “As long as your mind is set free, you can do whatever you want,” says Chef Nishant Amin, who holds the title of Canadian Chocolate Master. In this month’s edition of Chef of Chef Works, NishantFIND OUT MORE |
Food that lives in the imagination
We spend a lot of time consuming food, and, as culinary experts, we think about food a lot, too. Dishes start out as daydreams, and our imaginations are sparked by new flavors and new combinations. Food activates our imagination, and our imagination creates new foods. This edition of Weekly Bites summarizes three ways that theFIND OUT MORE |
Common restaurant trends of 2022: Part 2
The start of fall brings cooler air (in some places) and pumpkin-spice everything. It also brings an opportunity to reflect on trends that have emerged over the past year, so that you can plan for the year ahead. The year 2022 saw a world emerging from a global pandemic that is still affecting us,FIND OUT MORE |
Greetings From: A Mini Travel Food Series
One of the greatest things we can do with our time and money is see the world. Whether you’re venturing halfway across the globe or exploring a neighborhood you don’t usually go to, there’s so much beauty — and delicious food! — to be found. Chef Works’ newest series on YouTube, Greetings From, helps youFIND OUT MORE |
Common restaurant trends of 2022: Part 1
Trends come and go in the restaurant industry almost as quickly as they do in fashion. This edition of Weekly Bites is part one of a two-part series exploring some of the most current trends in the culinary industry. Be sure to check in next week for part two! The idea of “following trends” canFIND OUT MORE |