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Seems like a lifetime ago these days but a mere 15 months pre-COVID, Chef Works launched a new collection of uniform apparel. This launch featured an extension of the already popular Urban Collection™ that included print-inspired shirts plus fun and flirty aprons. The launch also included the debut of the Chef Works Contemporary Collection™, itsFIND OUT MORE |
Father’s Day Gift Aprons : Denim Dad is cooler than you think
Father figures no matter what shape, size, or form they come in, bring a wealth of knowledge and quiet understanding to most households. They are always there to lend a helping hand or offer you their ear to listen. Father’s love and appreciate you in their special way and none are alike. Celebrate your uniqueFIND OUT MORE |
What the heck is Cool Vent™? It’s your summer apparel BFF
Great question. Some of you who are familiar with Chef Works’ brand of chef coats, chef pants, chef aprons, server shirts, headwear, and more, you know that Chef Works has a proprietary fabric known as Cool Vent™. For the rest of you, let’s do the time warp together and go down memory lane. Launched inFIND OUT MORE |
Happy Mother’s Day
At Chef Works, we love, love, love our moms! Our mothers and grandmothers were our first fans, supporters and givers of love, kindness and guidance. For many chefs, their relationship with food and cooking was first introduced and nurtured by their mother or their grandmother or a combination of both. The paternal bond that isFIND OUT MORE |
Chef Works Urban Collection™: New additions offer fresh inspiration
Our new Urban Collection™ additions feature refined yet versatile designs that go beyond trend-setting and step into revolutionary status. With an all-new lineup of aprons, shirts, and accessories, our new Urban Collection expansion lineup is fun and fresh. See for yourself! The Shirts We expanded our Urban shirt selection to include timeless prints, secret andFIND OUT MORE |
New Perspectives with Chef Logan Guleff
Being dubbed a culinary prodigy — or any prodigy, for that matter — can be a fairly daunting expectation to live up to. But for Chef Logan Guleff, it’s just another day. He was 12 when he won “MasterChef Junior” in 2014, kicking off a career that includes cookbooks, television competitions and entrepreneurship. Since then,FIND OUT MORE |
Perspectives with Chef Allison Fasano
Chef Allison Fasano doesn’t like sitting still and waiting for things to happen. Maybe that’s her born-and-bred New Yorker approach to life. Maybe it’s the pedigree she developed coming up in some of the best restaurants in one of the nation’s food capitals. As evidence by her having 15 minutes to spare — in herFIND OUT MORE |
Chef of Chef Works: Carla Hall
Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our March 2021 Chef of Chef Works®, Carla Hall, photographed by Chef Works in her Women’s Executive Verona Chef Coat. We’ve had many Chefs of Chef Works talkFIND OUT MORE |
Weekly Bites: Giant Brazilian jackfruit is facing a reckoning
Welcome to Week 9 of 2021. Weekly Bites is our dive into the notable and fun food stories of the week. APPETIZER Do a quick internet search of “jackfruit” and more than likely your location analytics will show you recipes, local grocery stores where you can get it or area restaurants that serve jackfruit dishes.FIND OUT MORE |
Perspectives: Chef Mike Haracz
Chef Mike Haracz can’t, nor wants to be, defined by a singular brand. Frankly, he’s a bit all over the place – and he’s totally fine with that. Formerly a corporate chef with McDonald’s, the Chicago-based Haracz is a mix between Midwest charm and a self-proclaimed nerd. He’s Dungeons & Dragons meets elevated Dungeness crab.FIND OUT MORE |