Welcome to Week 9 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “Let food be thy medicine and medicine be thy food.” (Answer at the bottom) APPETIZER Oscar buzz has been in the air for weeks andFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Jessica Fredericks of The OaksFIND OUT MORE |

Much like choosing a style of chef coat, picking an apron style comes down to personal preference. There are lots of factors to consider. Some chefs want the maximum protection without any of the bells and whistles. Chef Works has got those. Some prefer an apron that’s got that perfect balance of fashion and functionFIND OUT MORE |

Welcome to Week 8 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “One cannot think well, love well, sleep well if one has not dined well.” (Answer at the bottom) APPETIZER For all of the leftys outFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February International CoCW, Chef Romain Avril, photographed in his Springfield Chef Coat and Boulder Chef’s Bib Apron. There’s a delicious irony to Chef Romain AvrilFIND OUT MORE |

“In Their Own Words” is a new feature we’re starting on the Chef Works blog. This space gives chefs a forum to talk about issues that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Andy Raynor is the executive chef of the Old Kinderhook Resort in Camdenton, Mo. His restaurantFIND OUT MORE |

Welcome to Week 7 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands thatFIND OUT MORE |

If Las Vegas doesn’t have it, it probably doesn’t exist. Nevada’s “City of Lights” may have built its reputation on excess. But while working to shrug off the “Sin City” moniker over the last couple of decades, it’s also embraced refinement – especially within the culinary scene. These days the city’s bustling restaurant industry isFIND OUT MORE |

Love takes many turns. Take, for example, the story of Nick and Nikki – who met in Florida, got engaged in Singapore, were married in Taiwan and are now living in Palm Springs, Calif. Chef Nick Tall, executive chef of the Colony Palms Hotel and Purple Palm restaurant, was kind enough to share his cross-continentalFIND OUT MORE |

Welcome to Week 6 of 219! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “I cook with wine. Sometimes I even add it to the food.” Do you know who said it? (Answer at the bottom). APPETIZER There wasFIND OUT MORE |