Welcome to Week 9 of 2019! Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Beware the hobby that eats.” (Do you know who said it? Answer at the bottom). APPETIZER As far as branding goes, it’s aFIND OUT MORE |

SAN DIEGO — Chef Works®, the global leader in culinary and hospitality apparel, announces the launch of new high-end shirts, vests, aprons and banquet coats designed to elevate all aspects of the hospitality industry. “This is an exciting step for our company as we move deeper into the front of house and other aspects ofFIND OUT MORE |

Chef Works®, the global leader in culinary and hospitality apparel, announces the acquisition of Bragard Group SAS from Fristads Kansas Group in Sweden. Over the last 80 years, Bragard established itself as a highly-respected culinary brand. Its heritage and textile innovations have set it apart – particularly throughout Europe. The company’s longstanding associations with MichelinFIND OUT MORE |

Welcome to Week 8 of 2020. Chef Works Weekly Bites is where we take a dive into the notable and fun food news of the week. First up is guess the quote: “I am not a glutton. I am an explorer of food.” APPETIZER Running for president isn’t just about stumping around the country, kissingFIND OUT MORE |

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Josh Landrum, photographed by Chef Works® in his Galveston Chef’sFIND OUT MORE |

Welcome to Week 7 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “A balanced diet is a cookie in each hand.” (Do you know who said it? Answer at the bottom). APPETIZER Is Kombucha theFIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February 2020 International CoCW, Felix Alexander Kleemann, in his Executive Gramercy Chef Coat.   The next generation of chefs is going about their business in aFIND OUT MORE |

You know love is in the air when we start breaking out the Pavlova! Keeping with tradition, the Chef Works® blog is once again posting a Valentine’s Day recipe. Of course, you don’t need to make these just for today. These are recipes you can take with you all through year — whether you’re dating,FIND OUT MORE |

Welcome to Week 6 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “So long as you have food in your mouth you have solved all questions for the time being.” (Do you know who saidFIND OUT MORE |

At the foot of Utah’s Wasatch Mountains is a city that takes on a variety of meanings for many different types of people. Salt Lake City wears a lot different hats. It is the international home of the Church of Jesus Christ  of Latter-Day Saints. It is a college town, with the University of Utah’sFIND OUT MORE |