Chef Works is proud to serve as the official culinary apparel sponsor for dozens of food and wine festivals throughout the year. And each one takes on its own life and personality. Last weekend the Chef Works team was in the Valley of the Sun for Nirvana Food & Wine. While not as large asFIND OUT MORE |

Welcome to Week 18 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” (Know who said it?FIND OUT MORE |

The Chef Works family has been huge fans of Jet and Ali Tila for years. And we’re thrilled that they are fans of ours! The couple will be releasing their first cookbook together, “101 Epic Dishes”, with a formal announcement tomorrow on “The Today Show.” This is the second book for Chef Jet and theFIND OUT MORE |

Chef Works is offering a one-day FLASH SALE until 11:59 p.m. on April 25. Use promo code SPRINGFIELD when checking out and receive 30 percent off of a purchase of $150. Shop now! Chef Works offers more than 65 different chef coats – each specifically designed to have its own distinctive look, feel and personality.FIND OUT MORE |

Welcome to Week 17 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. Typically we start with a “guess the quote.” But this one is anonymous, and deliciously inspirational. “Cupcakes are muffins that believed in miracles.” — Anonymous APPETIZER Monday was EarthFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Michael Cappadona, photographed at HarpoonFIND OUT MORE |

Chef Max Kamakura is pictured in his Executive Tribeca Chef Coat. Chef Ryan Ososky is pictured in his Executive Bristol Executive Chef Coat and Boulder Chef’s Bib Apron. If you have a topic you’d like to debate, email kgemmell@chefworks.com.  There are some debates that will rage forever. Is Star Trek superior to Star Wars? (No).FIND OUT MORE |

Welcome to Week 16 of 2019. Chef Works Weekly Bites is where take a dive into the notable and fun food stories of the week. First up is guess the quote. “Life is uncertain. Eat dessert first.” (Do you know who said it? Answer at the bottom) APPETIZER As a society, we’ve had more thanFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our April International CoCW, Chef Morgan Bellis, photographed in his Springfield Chef Coat and Jet Black Berkeley Chef’s Apron. In retrospect, Toronto-based Chef Morgan Bellis probablyFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Saul Montiel is the executive chef at Cantina Rooftop, Cantina 48 and Stage 48 in New York City. He was born in Atotonilco ElFIND OUT MORE |