WOMEN’S COAT STYLE GUIDE

Women’s presence in the kitchen has only grown in recent decades. As restaurants become more inclusive, the rise of the female chef, it seems, knows no bounds. From such legends as Dominique Crenn to Alice Waters, Nancy Silverton, Rachel Ray and more, women are stepping up to the line and are helping to redefine cuisineFIND OUT MORE |

Why Chefs are Better at Life

As Chef Appreciation Week comes to an end, we want to raise a glass a toast to all the epic chefs out there that forge new paths in the kitchen, push the culinary boundaries of what it means to cook, plate, dice, and sauté, and acknowledge just how much you much you do for allFIND OUT MORE |

The Best Chef Advice. Ever.

The Chef Appreciation Week celebration continues at Chef Works HQ! For looks dreaming of helming their own kitchen one of these days, we’ve compiled some advice from several of our favorite chefs. So cooks, grab your pen and prepare to take notes, these words of wisdom are for you! “If you could tell the aspiring chefsFIND OUT MORE |

Chef Appreciation Gift Guide

Happy Chef Appreciation Week! While we’re spoiling all our favorite chefs this week with special gifts and perks (speaking of, have you signed up for our emails yet?), we thought it would be fun to compile a little gift guide, in case you’re looking for that special something to spoil that special chef in yourFIND OUT MORE |

Top 5 Chef Pet Peeves

To kick off Chef Appreciation Week (a.k.a. our favorite holiday ever), we’re hosting a week of fun content, made just for chefs. First up: we surveyed the kitchen crew to share their worst dining pet peeves! Picky Eaters: We’ve all dealt with them – the ones that are “allergic” to cilantro, can’t eat butter, dairy, grains,FIND OUT MORE |

Chef of Chef Works: Chad Starling

A passionate chef who’s spent his formative years in some of the most storied kitchens around the United States, Chef Chad Starling is ready to take on Nashville – his new restaurant, Ludlow & Prime, is opening this month! In-between finishing menus and training staff, we caught up with this month’s Chef of Chef Works toFIND OUT MORE |

Chef of the Month: Stephane Voitzwinkler

Talk about a good view. Mister A’s, San Diego’s storied fine dining establishment overlooking the flight path (you heard that right, you actually look down on the incoming planes), is the de facto date night destination for swanky Southern Californians. And with Executive Chef Stephane Voitzwinkler at the helm, Mister A’s reputation is only growing,FIND OUT MORE |