A Taste of The Coastal Communities of the South with Chef Sammy Monsour – Exclusive Sneak Peek of Salt & Shore

by Chef Works, 2024-06-202024-06-27

At Chef Works, operating our business both ethically and sustainably is at the core of who we are. From production to product, and even the organizations and partners we align ourselves with, we work year-round to improve the way we do business. We recently partnered with Chef Sammy Monsour – a seasoned chef, restaurateur, cookbookFIND OUT MORE |

A Father’s Day Tribute to Chef Ken Oringer: Balancing Culinary Industry Longevity and Paternal Passion

by Chef Works, 2024-06-132024-06-27

In the vibrant world of hospitality, Chef Ken Oringer stands out not just for his culinary achievements and accomplishments in business, but also for his dedication to being a father. This Father’s Day, we celebrate Oringer’s multiple roles as a pioneering chef, restauranteur and a loving dad. With Ken, we’ll explore how he has navigatedFIND OUT MORE |

From Home Kitchen to Culinary Leadership: My Journey of Cooking, Mentoring, and Empowering the Next Generation – Chef Daniela Martinez

by Chef Works, 2024-05-152024-06-27

Guest written by Chef Daniela Martinez Growing up in a family full of cooks, my fascination with the culinary arts started at an early age. I was unknowingly surrounded by people who had this untapped creativity for cooking. As I got older, college was a nonnegotiable for my mother, and it’s really due to herFIND OUT MORE |

Getting Started with Your Uniform Program: A Guide for Hospitality Establishments

by Chef Works, 2024-05-152024-05-16

In the fast-paced world of hospitality, the right uniform can make all the difference. Not only does it contribute to a professional appearance, but it also plays a crucial role in branding and customer experience. However, starting a uniform program from scratch can seem daunting. Where do you begin? In this post, we’ll guide youFIND OUT MORE |

Legacy: Standing on the Shoulders of Greatness with Kevin Mitchell

by Chef Works, 2024-02-282024-02-29

Authored by Chef Kevin Mitchell. Kevin Mitchell is a Chef, Culinary Historian, Author, and Educator at the Culinary Institute of Charleston. Legacy: Standing on the Shoulders of Greatness This year, the team from Chef Works traveled to Charleston to film a conversation between Chef Amanda Rios and me about legacy. When I think about legacy,FIND OUT MORE |

History, Legacy and Inspiration in South Carolina with Chef Works Ambassadors, Kevin Mitchell & Amanda Rios

by Chef Works, 2024-02-262024-02-29

What happens when you coincidentally introduce a chef to the person that inspired their career? At Chef Works, you take it as an opportunity to build community and connection, and be witness to the incredible story that comes from it. While Chef Amanda Rios and Chef Kevin Mitchell may not have crossed paths until recently,FIND OUT MORE |

Candy for a Change: Chef Works Raises Money for Urban League of San Diego County

by Chef Works, 2024-02-14

This February, the Chef Works Wellness Committee is proud to support the Urban League of San Diego County, a nonprofit organization whose mission is to assist African Americans and other underserved people to achieve social and economic equality. In celebration of Black History Month and Valentine’s Day, Chef Works is donating the proceeds of ourFIND OUT MORE |

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