This Earth Day we are featuring Monterey Bay Aquarium Executive Chef, Matthew Beaudin. Take a look at how Chef Works has been a part of his sustainable journey. “This Earth Day, I’m ruminating on some real stuff. Not just the feel-good.. I’m talking about the sweat, the dirt, the raw reality of trying to makeFIND OUT MORE |

At Chef Works, sustainability isn’t just a buzzword; it is our guiding principle woven into every aspect of our operations – from our products, to how we treat our people, and even the talent we work with. We had the privilege of sitting down with Chef Davin Waite, a culinary powerhouse in San Diego andFIND OUT MORE |