Last month, chefs from across the country rolled up their pants and sleeves to show off their best culinary tattoos as part of Chef Works’ “Show Us Your Ink” contest. Part of the company’s ongoing series of monthly social media giveaways, chefs posted their personal food-related tattoo creation using #cwink on Twitter and Instagram, includingFIND OUT MORE |

Photo via Flickr member pixellou What is a hard boiled egg? A hard boiled egg is an egg which is boiled, with a full, unbroken shell. The egg is boiled long enough for both the egg white and egg yolk to solidify. Sometimes, as a variation, the egg is boiled to near solidity, but thenFIND OUT MORE |

Photo via Flickr member arvindgrover Corn on the cob is a classic food. This is perhaps owing to the fact that it’s so simple: the basic idea is put corn on the grill, and cook until done. Grilling corn is extremely accessible, making it a great cooking project for both aspiring chefs and grill-masters alike.FIND OUT MORE |

There was a time in history when people didn’t take pictures of the meals that they ate. Shockingly, they just ate. There was also a time when everything anyone ate was local. This now seems like a really long time ago. Today, some consumers have more contact with packaged food than they do with actualFIND OUT MORE |

The first time some people think about eating healthily is after they have children. Even if they have survived up until that point on takeout pizza and frozen dinners, they start to consider the effects of their food. They learn what GMO stands for and start to question every morsel of food that crosses theirFIND OUT MORE |

Lunch gets the short end of the (carrot) stick. Breakfast is touted as the most important meal of the day. Dinner is probably the most fun meal of the day, as it is the time when you can unplug your mind and pursue leisure. Lunch is that meal that can so often get eaten atFIND OUT MORE |

Brussels sprouts are one of my favorite Thanksgiving side dishes. If you’re looking for a fresh, seasonal vegetable to add to your Thanksgiving table, look no further. They are fast, easy to cook, and their flavor combines well with a variety of dressings. This particular recipe was inspired by my boyfriend. He began making themFIND OUT MORE |

As this article is about writing, let’s quote one of the great: Mr. William Shakespeare. In Romeo and Juliet, you may have heard Juliet wail the famous line “What’s in a name? That which we call a rose. By any other name would smell as sweet.” You may think similarly when it comes to writingFIND OUT MORE |

There are a lot of exciting moments attached to opening your own restaurant. First and foremost is that it is your own restaurant. Your inner toddler loves you for it (Mine! All mine!). However, there are things that need to be sorted out that fall into the category of math, such as pricing your restaurantFIND OUT MORE |

Photo via Flickr member preppybyday If you’d asked me who invented deviled eggs, those half-shelled eggs with the insides scooped out, seasoned, and piped back in the eggs, I would probably warrant a guess that it was a hungry picnicker somewhere, or perhaps someone trying to dream up a use for all the extra eggsFIND OUT MORE |