What basic items does your kitchen need? Is your culinary collection missing some of the most essential knives? Learn the difference between all the chef knives you might use to prepare a meal — and find out how each can improve your culinary life. Click on the image below to see a larger view: WhenFIND OUT MORE |
Category: Chef Works Blog
Chef Works Blog
Easy Homemade Pasta
A beautiful plate of pasta brings everyone to the dining table. The quality and texture of fresh pasta is delicious and makes even the most humble of ingredients taste like a gourmet meal. The Pasta Dough 2 cups all-purpose flour 2 large eggs Place the flour in a heap on a clean work surface andFIND OUT MORE |
Cocoa-cardamom Chicken
Cocoa powder may not be traditionally used to cook savory dishes, but I love to use it in my rubs and seasoning blends. Combined with cardamom and smoked paprika, it lends not only a gorgeous color to the chicken but also an amazing flavor. I’m sure you’ve heard all about chocolate being considered an aphrodisiac,FIND OUT MORE |
Keeping Meat Moist: Cuts, Marinades and Cooking Methods
If you’ve ever had trouble with tough, dry meat, then you know that cooking meat can sometimes be a challenge. Knowing cooking techniques and meat cuts will help in the process, keeping your meat moist and tender for each meal. Selecting the Cut It’s all about location. The wrong cut with the wrong cooking methodFIND OUT MORE |
Chef Works Supports Jim Hutchison in Chicago Restaurant Pastry Competition (CRPC)
San Diego (January 23, 2014) – Chef Works sponsored Jim Hutchison’s uniform as he appeared on the Chicago Restaurant Pastry Competition (CRPC). Chef Hutchison is wearing the very popular Basic 3/4 Sleeve Chef Coat JLCL which is a great, all around multi-purpose light weight coat. It comes in a variety of colors, has ¾ sleeves,FIND OUT MORE |
4 Tips for Knives: Proper Use and Care
Knives are a practical and necessary tool in the culinary experience. Choosing the correct knife for the task starts with an understanding of the differnt types of knives and blades that are available. Proper use and care of your knives will ensure a long life for your sharpest cutlery and keep you from unfortunate kitchenFIND OUT MORE |
Kitchen Clothing Trends for 2014
Kitchen clothing needs to be comfortable and easy to move in. After all, most chefs and cooks work long hours. However, just because you work in the kitchen doesn’t mean you don’t want to be stylish and look professional. The kitchen clothing trends below show that chef’s wear can be both functional and stylish: Eco-friendlyFIND OUT MORE |
Using Local Foods for Quality and Marketing
Going Local One of the latest trends in both energy conservation and restaurant cuisine is a focus on the use of local and regional products. The conservationist points to locally grown food as a excellent way to eliminate the large energy costs involved in shipping food across great distances. You will find it worthwhile toFIND OUT MORE |
Stocking a Healthy Pantry
Making smart choices at the market and filling my pantry with healthy items has been the key to my weight loss plan. It encourages me to cook at home and to avoid the temptations of dining out. It also allows me to control my calorie intake as well as the quality and wholesomeness of theFIND OUT MORE |
Palm Beach Food & Wine Festival – A Success!
From December 13-17, Palm Beach Food and Wine Festival welcomed over one hundred local and international chefs. What started off as a hopeful dream seven years ago has turned into an explosive, epicurean reality at the Four Seasons Hotel. David Sabin, festival organizer, has seen the festival grow from a three-hour foodie charity gathering toFIND OUT MORE |