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Walk down the aisles of your local supermarket, and you are sure to see plenty of products slapped with a label that states it’s gluten free. Gluten, a protein in wheat that causes sensitivity in a lot of people, has suddenly become an enemy to many households. Because it’s in flour and most types ofFIND OUT MORE |
Easy Cold Soups For Spring and Summer
When you think of soup, you probably think of something piping hot, something that will comfort you on a cold winter night, right? While hot soups definitely have a place on your culinary table, cold soups are worth trying, especially in the warmer months. Most of these require little, if any, actually cooking, and canFIND OUT MORE |
Fourth and Final Episode Reveals Winner of CRPC
Emmy-award-winning competition releases new episode online CHICAGO (April 21, 2014) – The fourth and final episode of Season Three of the Emmy-award-winning Chicago Restaurant Pastry Competition (CRPC) is now available. The final episode can be viewed at http://youtu.be/a3axQXj3brE. We, at Chef Works, want to congratulate all the competitors that participated in this competition. We have been watchingFIND OUT MORE |
Amazing Uses For Coconut Oil
Coconut is one of the most widely eaten foods in the world, and it has many amazing health benefits. The oil, which is high in nutrients and heart healthy fats, is becoming more popular in the kitchen, but it also has many other uses that may surprise you. Read on for some ways that thatFIND OUT MORE |
The Shelf Life of Food
This infographic demonstrates the shelf life of food. Hopefully this helps prevent you from eating spoiled food in the future 🙂 Embed This Image On Your Site (copy code below): Courtesy of: Chef Works
Pros and Cons of Joining a Community Supported Agriculture (CSA)
If you visit your local farmer’s market, you’ve probably seen many farmers offering what is known as a CSA, or Community Supported Agriculture. A CSA is a program offered by a grower or producer in which you pay a fee for a share of the crop. You then get weekly deliveries of whatever is producedFIND OUT MORE |
10 Tips on Becoming a Vegetarian (Or Just Eat Less Meat)
There are many reasons to eat less meat these days, and vegetarians aren’t nearly as uncommon as they were decades ago. Whether you want to dabble in a meatless lifestyle for health reasons, religious reasons, or want to get more involved in animal rights, it’s easier than ever to eat a meat free diet. WithFIND OUT MORE |
CHEF WORKS IN SEATTLE
Chef Works will be at the Northwest Foodservice Show (NWFS) in Seattle this coming weekend, April 13-14. Come find us at booth # 949. You’ll be able to preview our newest range within The Urban Collection. A street inspired range that include denim aprons, denim shirts, and not so common fabrics and fixtures that makeFIND OUT MORE |
10 Healthy Snacks That Will Satisfy Your Craving For Something Crispy and Crunchy
Potato chips, pretzels, and other salty snacks are unhealthy, and they can even get boring after awhile. Whether you’re trying to substitute healthier options in your diet, or looking to cut them out completely, there are plenty of easy to prepare snacks that will satisfy your need for something crunchy or crispy. Try these asFIND OUT MORE |
Chef Works Sponsors Breakfast with the Stars Celebrity Showcase in Temecula to Help Raise Funds for Reality Rally
Chef Works is a proud sponsor of the upcoming event called Reality Rally. It’s a local event to Chef Works as it takes please in Temecula, CA a short 30 miles north of our corporate offices in Poway. The Celebrity Showcase Breakfast with the Stars features reality stars from Hell’s Kitchen, Cut Throat Kitchen, Chopped,FIND OUT MORE |