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Pebble Beach Food & Wine Announces Lineup of Chefs, Winemakers, and Hospitality Luminaries For The Seventh Annual Event, Taking Place April 10-13, 2014 at Pebble Beach Resorts Event Line-Up and Tickets Now Available
What to Do With Leftover Bread
Everyone loves bread, but if you don’t eat it fast enough, it can get stale or grow mold. If you live alone or just don’t want to eat a whole loaf of bread quickly, you are almost guaranteed to throw some away…or are you? With a little bit of planning, you can use up thatFIND OUT MORE |
10 Ways to Make Lunches Less of a Hassle
If you go by the standard rules of eating, you eat three meals a day: breakfast, lunch, and dinner. Breakfast is usually easy since you’re home in the morning, and dinner is something most people plan at least a little bit, but lunch can be a hassle. It’s the middle of the day, you’re likelyFIND OUT MORE |
Contestants Step Up to the Plate in Third Episode of Chicago Restaurant Pastry Competition: Season 3 Emmy-award-winning competition releases new episode online
CHICAGO (March 18, 2014) – The third episode of Season Three of the Emmy-award winning Chicago Restaurant Pastry Competition (CRPC) is now available. Episode Three went live on Monday, March 17, 2014 at midnight CST and can be viewed at http://jmpurepastry.com/VIDEO.html. The episode, titled “Signature Plated Desserts,” follows the four pastry chef contestants, selected fromFIND OUT MORE |
12 Tips to Ensure Recipe Success
With access to millions of recipes with only a few clicks online, it should be easy to find the best recipe for whatever it is you’re looking for. You’ve probably heard that if you can follow directions, you can make anything with a recipe, but if you’ve spent any time in the kitchen, you knowFIND OUT MORE |
Chef Works Sponsors MTV House of Food Aprons and Chef Jackets Premiering on March 31st at 10 pm
MTV’s “House of Food” is a drama-infused take on food TV where a group of young aspiring chefs with no formal culinary training are put to the ultimate challenge. “House of Food” is a one hour, weekly docu-series that combines the exciting real-life competitive elements of culinary school, with the dramatic setting of a houseFIND OUT MORE |
10 Simple Steps to Becoming A Great Chef
Being a great chef doesn’t come naturally, you have to work for it. Fortunately, today it is easier than ever to become a great chef. You can find thousands of recipes online for any skill level and you have easy access to fresh ingredients. Don’t worry about making mistakes in the kitchen, it is aFIND OUT MORE |
Trendy and Safe: How Urban Chefs Keep Their Cool in the Kitchen
If you’ve ever wondered why professional chefs get decked out in what seems to be layers upon layers of hot clothing in a hot kitchen, the answer is simple: it’s due to safety and hygiene reasons. Each part of a chef’s uniform has a purpose, whether it’s got a cool urban design or it’s aFIND OUT MORE |
10 Surprising Foods You Can Put In Your Smoothies
Smoothies are a popular drink for many reasons: They’re easy to prepare, healthy and nutritious, and you can drink them on the go. Made with fruit, yogurt, and juices, they’re a delicious way to get a quick boost of energy and nutrition before you head out the door for a long day. Since they’re oftenFIND OUT MORE |
Choosing the Right Cookware: Pros and Cons of Popular Types
Cookware is one of the most important things you’ll buy for your kitchen, but even professionals can get confused with the hundreds of choices of materials and types of pans out there. Restaurant owners think carefully about the equipment they purchase, and pots and pans are no exception. While there are a lot of optionsFIND OUT MORE |