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This Earth Day we are featuring Monterey Bay Aquarium Executive Chef, Matthew Beaudin. Take a look at how Chef Works has been a part of his sustainable journey.
“This Earth Day, I’m ruminating on some real stuff. Not just the feel-good.. I’m talking about the sweat, the dirt, the raw reality of trying to make a difference in a world that’s constantly changing. And through it all, Chef Works has been with me – not just a brand, but a true partner in this wild adventure!
Whether I’m knee-deep in soil on a farm with our partners, tracking down sustainable mangrove black tiger shrimp in Vietnam’s Mekong Delta, or sharing my passion for conservation with a crowd, chef works is there with me. They have seen me through the heat of a long day in the kitchen and the mud of a jungle trek to discover new ways to protect our planets future. It’s not just about looking good, it’s about DOING GOOD!
Earth Day isn’t ONLY about a media post. It’s about a commitment to the daily choices we make, from the food on our plates to the gear we wear. Chef Works gets that… from the durability, the design, and the quality it can take the punches of a hard day’s work… on the road or in the kitchen.It’s the quiet assurance that no matter where this adventure called life takes me, they have my back. And that’s something I can trust as I push forward in this wild world of change. So here’s to Earth Day – not as a moment, but as a way of life. The gear you choose says something about the path you’re on. And with Chef Works, I know I’m on the right one. Let’s keep it raw, let’s keep it real, and let’s keep fighting for a better tomorrow together.” – Chef Matthew Beaudin
At Chef Works, we’re proud to stand alongside chefs like Matthew Beaudin, who are not only making a difference in the kitchen but also championing sustainability. His go-to gear, designed for durability and eco-consciousness, embodies the change we all want to see. Shop our sustainable collection today and join the movement toward a better tomorrow.