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Author: Chef Works

Fodder for Thought | Weekly News Roundup from Behind the Line – Week 19

by Chef Works, 2017-09-072017-09-07
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While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Houston chefs are battling Hurricane Harvey, Eater explores America’s oversupply of bread, and Muchies takes on the case for why women butchers are actually, way better. Eater | Houston Chefs Are CrankingFIND OUT MORE |

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