(Source: Flickr) Buttermilk pancakes. Is there any phrase in the world that sounds quite as beautiful on a weekend morning? Fluffy, light, and full of flavor, well-made buttermilk pancakes are the ideal vessel for melting butter and gooey maple syrup, and make a perfect accompaniment to eggs, bacon, or whatever breakfast fixings you prefer. Sadly,FIND OUT MORE |
Baked Parsnip Fries with Rosemary
This year when I planned my garden, I overestimated how much I needed to plant. My husband built me several 3×10 foot raised beds, and I filled all of them with seeds in the spring. I figured at least half of the seeds weren’t going to germinate, and another fraction wouldn’t grow to the sizeFIND OUT MORE |
Chef Works is Accepting 2015 Charitable Giving Grant Opportunities: Apply Now!
Chef Works, Inc. currently accepting charitable grant requests for the 2015 Charitable Giving Grant Opportunities September 2015 (Poway, CA) Chef Works, Inc., is a global company specializing in the design and manufacturing of culinary garments with sales to over 65 countries. Chef Works believes in leaving the world a better place. It is at theFIND OUT MORE |
The Ultimate BBQ Guide
Having a barbecue is a great way to bring together friends and family. But nothing makes a barbecue less enjoyable than a bunch of dry, flavorless meat. Whether you are using a gas or barbecue grill, you can find helpful tips below to ensure you have perfectly grilled meat for a barbecue your friends will be ravingFIND OUT MORE |
Chicken Andouille Gumbo
New Orleans is one of the most unique cities in the United States. I still remember my first time there, and while there are lots of fun sites to see, what stands out the most for me was the food. Spicy, slow cooked dishes made with flavorful meats and seafood; how can you go wrong?FIND OUT MORE |
Chicken and Dumplings with Mushrooms
I grew up with a large family. Five brothers, two sisters, and my parents. So when one of us caught something, the house was basically turned into a hospital with stuffy nosed kids hacking up all the time. My mom (the trooper that she was) would take care of us all even though she neededFIND OUT MORE |
Becoming a Master Chef: Advice from Head Chefs and Culinary Experts
After talking to some of the most famous and accomplished chefs across the nation, some common threads emerge when asked what advice they’d give to chefs just getting started in their culinary careers. First and foremost, you must have a passion to stay dedicated to your craft and learn all you can. Things will getFIND OUT MORE |
Cavatelli with Pork Ragu
Pasta and marinara sauce is a comfort food for many. It’s inexpensive, easy to prepare, and even in the worst cases, still pretty tasty. While I won’t turn down a big bowl of noodles with marinara, sometimes, you want more. Like tender slow cooked pork and hearty vegetables. While it takes time to cook theFIND OUT MORE |
Chicken tikka masala
Since I grew up on tyson chicken nuggets and ramen noodles, before my adult years I had never even come close to eating indian food. On a road trip one summer, I finally tried dishes like lamb rogan josh, butter chicken, samosas, chicken korma, and chicken tikka masala when we visited a few Indian restaurants.FIND OUT MORE |
14 Tips for How to Grill Chicken without Drying It Out
(Source: Flickr) Grilled chicken is an incredibly versatile food. I am a huge fan of the flavor and protein boost that grilled chicken can add to just about any meal, from salad to stir fry to sandwiches, creating an incredible meal. However, there’s an issue with grilled chicken: it’s often incredibly dry. Overdry, stringy chickenFIND OUT MORE |