Preservation Techniques: Pickling, Fermenting, Smoking, Sous Vide

Preserving your own foods allows you to pickle your favorite fruits and veggies with your own unique blend of seasonings, smoke your favorite meat to get that perfect woody flavor, or even ferment your favorite veggies to get some healthy probiotics into your diet. Have you ever thought about preserving your own fruits and veggies, eggs, or even meats but held back because you didn’t quite know how to do it? Wait no more! Read on to learn how to pickle, ferment, smoke, and sous vide some of your favorite foods.