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At Chef Works, operating our business both ethically and sustainably is at the core of who we are. From production to product, and even the organizations and partners we align ourselves with, we work year-round to improve the way we do business.
We recently partnered with Chef Sammy Monsour – a seasoned chef, restaurateur, cookbook author, and advocate for sustainable cooking and ocean conservation – to gift one lucky winner a full Chef Works look built with sustainable products made from REPREVE® fabric including our Varkala Chef Coat, Chino Stretch Pant, and Lockharte Canvas Apron.
This month, Chef Sammy released Salt & Shore, his latest cookbook centered around sustainable recipes that showcase the unique flavors of the coastal communities of the South. Read on for an exclusive sneak peek just for the Chef Works community!
Salt and Shore: Recipes from the Coastal South
Salt & Shore presents a delightful assortment of sustainable recipes that showcase the unique flavors and culinary heritage of the coastal communities throughout the South. From the Atlantic Ocean to the Gulf of Mexico, the cuisine of the coastal South is expansive and dynamic, drawing from a rich and sordid history of colonization, exploration, and cultural exchange.
Beyond the delicious food and drinks, Salt & Shore highlights the interconnections between foodways, culture, history, and the environment. At its core, this book honors the individuals who have worked tirelessly to build a more sustainable and equitable food system in the South, including fishers, farmers, chefs, artisans, blacksmiths, docents, and community leaders. Our aim is to foster a deeper appreciation for the region by sharing some of our favorite stories about the people and places we’ve encountered during our wide-ranging exploration of the area.
