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(Source: Flickr) The first time I ever experienced a prix fixe menu was in Paris. Interestingly, it wasn’t at a fancy restaurant at all, but a decidedly casual cafe near a museum. Ordering a single item didn’t seem to be permitted; I was handed a menu and told to choose one each from a smallFIND OUT MORE |
Author: chefworks
How to Write a Restaurant Business Plan
Making the decision to open a restaurant is a dream that many chefs and home cooks take years to come to. It’s a scary venture, especially with the fact that a large percentage of restaurants close their doors shortly after opening. There are some things you can do to help ensure your success, and oneFIND OUT MORE |
How to Make the Best Oven Baked BBQ Ribs
One of my favorite things to eat when I was a kid what is my dad’s grilled BBQ ribs. Whenever we were having them for dinner, my dad would man the grill while my mom and I made a kale dish to complete the table, and brownies for dessert. When I moved out, a lotFIND OUT MORE |
How to Cook the Most Underrated Beef Cuts to Perfection {Infographic}
Cooking beef can be a daunting challenge. Overcooking or undercooking cuts can lead to a wide array of taste discrepancies. Check out this infographic to find out how to cook beef cuts to perfection. Embed This Image On Your Site (copy code below): Courtesy of: Chef Works
Chef Works Dresses Five of the Country’s Top Young Chefs As They Square Off On FYI’S Man VS. Child
Chef Works, Inc., a global leader in the design and manufacturing of culinary, hospitality, and wait staff uniform apparel solutions, announced today that the company will serve as the official costume supplier which includes chef coats and aprons for season 1 of the FYI network’s popular cooking competition Man vs. Child. The show airs ThursdaysFIND OUT MORE |
How to Make the Best Buffalo Wings
In South Carolina we take college football very seriously. Families divide, and relationships end because of which team you favor. You are either a Gamecocks fan (the obvious winner), or you’re a Clemson fan (in which case you will get funny looks walking through BiLo). There is no boarderwalking. So, when I plan a viewingFIND OUT MORE |
Ultimate Lobster Rolls
(Source: Flickr) The first time I ever heard the term “lobster roll”, it didn’t necessarily sound enticing: what came to my head was a vision of a cinnamon roll shaped confection filled with lobster. In fact, and happily, this was far from the reality. I quickly learned that the lobster roll is actually a sandwich,FIND OUT MORE |
How To Make the Best Key Lime Pie
I can still remember the first time I tasted key lime pie. I was about twelve, and we were celebrating my dad’s birthday at my grandmother’s house. She made his favorite childhood dessert, a key lime pie. As soon as I had a bite of it, it became my favorite dessert too! About a weekFIND OUT MORE |
Chicken and Sausage Jambalaya
I’ve travelled all over the United States, and while I am fond of a lot of places, one of my favorite regions is the Southern part of the US. Besides the charming hospitality, beautiful landscapes, and warm weather, the best part for me is the food. There’s a lot of Creole influence the further SouthFIND OUT MORE |
Chef Works Teams with AmeriPride Services to Offer Its Culinary Apparel to AmeriPride Food & Beverage Customers
October 5, 2015 (Poway, CA) — Chef Works, a global leader in the design and manufacturing of culinary apparel, announced today plans to begin offering its popular Chef Works core branded front-of-house, wait staff, and back-of-house products to clients of AmeriPride Services, a leading textile rental services and supply company in the US and Canada.FIND OUT MORE |