San Diego, CA (Oct 2013) – Chef Works, a global culinary apparel brand, is helping the world famous New York City Wine and Food Festival be more fashionable this year by creating hundreds of customized chef coats, aprons, and headwear pieces. The Food Network New York City Wine & Food Festival presented by FOOD &FIND OUT MORE |

In the U.S., various combinations of salads, soups, and sandwiches have been popular lunch choices for decades. Historically, lunch began as a ladies’ meal in the 18th century as a snack between breakfast and dinner. It has since evolved to become a favorite time of day for many Americans. But how popular is lunch forFIND OUT MORE |

Onions bring flavor to any meal—a perfect addition to stir-fries, meat dishes, sauces, soups, stews, and salads. Onions are even great as a side dish—onion rings, anyone? But with so many varieties to choose from—yellow, red, white and sweet onions—knowing which onion to choose can be a bit overwhelming. Once you find the right onionFIND OUT MORE |

Wine is one of life’s simple pleasures. It’s relaxing, delicious, and compliments many different foods. And, according to some sources, it may actually be good for our heath. So before you say no to that glass of wine with dinner, consider these six reasons why drinking wine—in moderation, of course—might be better for you thanFIND OUT MORE |

Thanksgiving Day is fast approaching! Here’s a list of seven new dishes/foods to bring to your Thanksgiving gathering this year that are sure to impress. Classic Sweet Potato Casserole Sweet potatoes are a signature Thanksgiving side dish. This recipe is sure to impress your guests. What you’ll need:  4 1/2 pounds sweet potatoes 1 cup FIND OUT MORE |

The Educational Foundation of the Kansas Restaurant & Hospitality Association proudly presents our annual Evening of Hospitality on Oct 7th, 2013. Experience sumptuous samplings of gourmet specialties prepared on site by Hyatt Regency Wichita’s Executive Chef Paul Freimuth along side ProStart high school culinary students. Bid on a wide variety of items in our silentFIND OUT MORE |

Dinner: it’s one of the world’s favorite meals of the day. According to research, 43 percent of families in the U.S. eat dinner together every evening. Americans eat out approximately 1.4 times per week. When Americans do leave the house for a professionally prepared meal, they tend to visit Italian, Mexican, Chinese, Pizza, and ThaiFIND OUT MORE |

PHILADELPHIA—Jose and Dr. Beatriz Mirabal Garces announce that tickets are on sale now for the Second Annual Garces Foundation Gala, to be held on Thursday, October 3rd at The Kimmel Center for the Performing Arts. The Garces Foundation’s goal is to see that Philadelphia’s vibrant and growing immigrant community has access to the care andFIND OUT MORE |

We know we don’t have to tell you to eat your vegetables. Since you were a child, you’ve probably been hearing all the reasons why vegetables are so good for you. Still, this doesn’t change the fact that for many of us, veggies are still as unpleasant now as they were when we were kids.FIND OUT MORE |

As the leaves begin to turn and the cool breeze sets in, it can only mean one thing–summer is out and autumn is in. For foodies, that means farewell to the bright fruits and crisp salads of summer (until next year, any way), and hello to a whole new slew of delicious ingredients for theFIND OUT MORE |