(Source: Flickr) If you look at a restaurant’s website or even menu, chances are you’ll see something like this in small print: “catering and event services available, please inquire”. Many restaurants offer catering services for parties, weddings, or events as a way to buffer sales and create more business to make use of theirFIND OUT MORE |
Creating a Self Sufficient Kitchen {Infographic}
Embed This Image On Your Site (copy code below): Courtesy of: Chef Works
9 Tips for Deciding on a Restaurant Concept.
(Source: Flickr) Before you open a restaurant, before you secure investments, before you even come up with a business plan, you’re going to need a restaurant concept. Basically, this is your decision about what type of restaurant you’d like to open, whether it’s a neighborhood dive joint, a classy establishment with a whisky-tasting menu, aFIND OUT MORE |
10 Unexpected Things To Expect When Opening a Restaurant.
(Source: Flickr) It’s hard to know what to expect when opening a new restaurant. Even if you’ve been involved with opening restaurants in the past, every establishment has a different story and unique process. While some experiences offer more smooth sailing than others, most journeys to opening a restaurant will include a road block (orFIND OUT MORE |
10 Ways to Cut Down Restaurant Opening Costs.
(Source: Flickr) It’s a simple fact: opening a restaurant is an expensive prospect. This is particularly true when a complete buildout is required, but even smaller-scale renovations and basic opening costs can add up quickly. Many costs associated with opening a restaurant are simply unavoidable–you need to pay rent, buy equipment and fixtures, and hireFIND OUT MORE |
How to Make Online Reviews Work For You
Photo Courtesy of Flickr Creative Commons When you have dreams of opening a restaurant, you probably don’t think about the damage one person can do to tarnish your reputation, but if you’re not careful, that’s what can happen with online reviews.
How to Make it Through Tough Times
Photo Courtesy of Flickr Creative Commons Owning a restaurant can be a roller coaster ride when it comes to finances. While you can predict with some success when you’ll busy versus when you’ll be slow and prepare yourself, sometimes things slow down for no reason. Before you stress out and imagine the worst case scenario,FIND OUT MORE |
Chefs of Chef Works, April 2016: Chef Mareya Ibrahim
Question 1: Where did you get your start? “I grew up in a Middle Eastern family where breakfast talk was about lunch and lunch was about dinner. We lived and breathed going to the open air market in Alexandria, Egypt to shop. It was an experience that ignited all the senses! That is whereFIND OUT MORE |
10 Trend-Proof Menu Items
(Source: Flickr) When you go to a restaurant, do you always try the trend of the moment, or do you stick to tried-and-true dishes? If you prefer to stick with the standards, you’re not alone: while trendy specials can be tempting, ultimately most restaurant sales are comprised of classic dishes like salads, burgers, and ofFIND OUT MORE |
10 Trends Worth Offering at Your Restaurant
(Source: Flickr) Introduction: Trends can come and go in all aspects of life, but they can move particularly fast in the restaurant industry. The fusion cuisine combinations and trendy new ingredient that seemed to become all the rage overnight are gone just as fast; one day they’re hot, one day they’re not.