Chef Works Dresses Five of the Country’s Top Young Chefs As They Square Off On FYI’S Man VS. Child

Chef Works, Inc., a global leader in the design and manufacturing of culinary, hospitality, and wait staff uniform apparel solutions, announced today that the company will serve as the official costume supplier which includes chef coats and aprons for season 1 of the FYI network’s popular cooking competition Man vs. Child.  The show airs ThursdaysFIND OUT MORE |

How to Make the Best Buffalo Wings

In South Carolina we take college football very seriously. Families divide, and relationships end because of which team you favor. You are either a Gamecocks fan (the obvious winner), or you’re a Clemson fan (in which case you will get funny looks walking through BiLo). There is no boarderwalking. So, when I plan a viewingFIND OUT MORE |

Ultimate Lobster Rolls

(Source: Flickr) The first time I ever heard the term “lobster roll”, it didn’t necessarily sound enticing: what came to my head was a vision of a cinnamon roll shaped confection filled with lobster. In fact, and happily, this was far from the reality. I quickly learned that the lobster roll is actually a sandwich,FIND OUT MORE |

Chicken and Sausage Jambalaya

I’ve travelled all over the United States, and while I am fond of a lot of places, one of my favorite regions is  the Southern part of the US. Besides the charming hospitality, beautiful landscapes, and warm weather, the best part for me is the food. There’s a lot of Creole influence the further SouthFIND OUT MORE |

Chef Works Teams with AmeriPride Services to Offer Its Culinary Apparel to AmeriPride Food & Beverage Customers

October 5, 2015 (Poway, CA) — Chef Works, a global leader in the design and manufacturing of culinary apparel, announced today plans to begin offering its popular Chef Works core branded front-of-house, wait staff, and back-of-house products to clients of AmeriPride Services, a leading textile rental services and supply company in the US and Canada.FIND OUT MORE |

Healthy Menu Options

Restaurants are not known for health food, but times are changing. Because of an increase in interest in diet and healthy living in recent years, many people that like dining out are having to forego that option because of lack of choices. If you’re a restaurant owner, this is bad news. There are ways toFIND OUT MORE |