With people dining out in droves, you’ve undoubtedly seen children in restaurants everywhere. As a restaurant owner, it pays to cater to today’s children, as they are the restaurant diners of the future. The easiest way to make kids (and their parents) feel at home is to have a kid’s menu.  If you own anFIND OUT MORE |

Serving locally sourced products has become trendy as individuals and business owners become increasingly concerned with the health of patrons, the agriculture consumed, and the world they both live in. Read on to learn more about the benefits of using locally sourced products. Embed This Image On Your Site (copy code below): Courtesy of: Chef Works

There are two types of chefs in the restaurant world; those that cook and those that bake or create desserts. If you cook, you may put on your executive chef coat and head into the kitchen to test your latest menu item without giving a second thought to dessert. After all, a chocolate cake orFIND OUT MORE |

The Internet has changed how we do everything, from shopping, to business, to yes, even dining. In addition to being able to find restaurants quickly and look at menus online before you go, nowadays it’s not an uncommon thing for diners to leave a restaurant and immediately post a review to a website such asFIND OUT MORE |

Experience the epicurean event of the year when more than twenty top San Diego restaurants, mixologists and California vintners come together for an incredible evening benefiting the March of Dimes. Guests will enjoy culinary masterpieces from the participating chefs, seasonal specialty cocktails and a live auction featuring one-of-a-kind travel and dining packages. Chef Works supports thisFIND OUT MORE |

Chef Works has generously donated products to support chefs participating in the Signature Chefs Auction, benefitting the March of Dimes. The mission of the March of Dimes is to improve the health of babies by preventing birth defects, premature birth, and infant mortality. Chef Works is excited to support such a wonderful and worthy cause!  

The iPad is typically thought of as an entertainment device. It’s typical use is to watch movies, surf the web, or play games. It’s a revolutionary device as far as entertainment is concerned, but it’s also become an important tool for business owners everywhere, including those that own restaurants. If you dine out on aFIND OUT MORE |

If your restaurant has a liquor license, then your bar is where a large portion of your profits are made. Alcohol offers many benefits over food, including being easier to manage while having a high profit margin. Of course, not all bars make as much money as they can, and in many cases can makeFIND OUT MORE |

Social media is the wave of the future, and not just for teenagers looking for another way to connect to their friends. Social media is one of the best marketing tools for businesses, especially restaurants. Like any marketing tactic, social media requires a little bit of knowledge and skill to make it work. Simply postingFIND OUT MORE |

With more and more people saying goodbye to gluten, it’s becoming much more difficult for restaurant owners to create menus that appeal to this ever increasing crowd. When you add in other types of dietary requirements, it can seem almost impossible to create a menu that will please the masses. What’s a savvy restaurant ownerFIND OUT MORE |