The Different Types of Restuarants

So, you’ve finally decided that owning a restaurant was right for you, and now you have a lot of things to take into consideration before getting started. For example, what kind of restaurant will you even be running? There are many different types specializing in different things, providing different types of service, and you needFIND OUT MORE |

How to Make Korean Bibimbap

I love Asian takeout, but like most restaurant foods, it can be hit or miss. A favorite is bibimbap, a Korean dish, which sounds exotic and complicated, but is actually just rice mixed with meat and veggies. It’s literal translation is simply “mixed rice.” While it’s not as common as some other Asian dishes, suchFIND OUT MORE |

What is Farm to Table?

Photo via Flickr member Alice Henneman As people change their diets to be healthier, and do some research on the food they are eating, it is likely that they would come accross the concept of Farm to Table. What is Farm to Table? IT is a national movement encouraging consumer and businesses to shorten the distanceFIND OUT MORE |

Best Beef and Bacon Meatloaf

(Source: Flickr) Is there a more classic example of comfort food than meatloaf? Rich and hearty, it evokes memories of mom’s home cooking and a simpler time. However, homemade meatloaf is one of those foods that is often better in theory than in practice. More often than not it comes out dry, with a textureFIND OUT MORE |

What Does a Restaurant Manager Do?

(Source: Flickr) At first glance, a restaurant manager might seem like a frivolous position. They don’t serve, they don’t bartend, and they don’t cook. However, to dismiss the restaurant manager position as unnecessary would be a mistake. The restaurant manager is almost like a film producer, working with all parties involved in the day toFIND OUT MORE |

What is a Prix Fixe Menu?

(Source: Flickr) The first time I ever experienced a prix fixe menu was in Paris. Interestingly, it wasn’t at a fancy restaurant at all, but a decidedly casual cafe near a museum. Ordering a single item didn’t seem to be permitted; I was handed a menu and told to choose one each from a smallFIND OUT MORE |