Marketing yourself as a chef

Chefs have risen to the status of celebrity personalities in recent years, thanks to shows like Top Chef and The Bear and even romance books with chefs as the protagonists. Chefs are no longer hidden in the back of the kitchen, and this expectation of fame adds the pressure for chefs to not only marketFIND OUT MORE |

Food that lives in the imagination

We spend a lot of time consuming food, and, as culinary experts, we think about food a lot, too. Dishes start out as daydreams, and our imaginations are sparked by new flavors and new combinations. Food activates our imagination, and our imagination creates new foods.  This edition of Weekly Bites summarizes three ways that theFIND OUT MORE |