Happy Chef Appreciation Week! While we’re spoiling all our favorite chefs this week with special gifts and perks (speaking of, have you signed up for our emails yet?), we thought it would be fun to compile a little gift guide, in case you’re looking for that special something to spoil that special chef in yourFIND OUT MORE |

CHEF WORKS CELEBRATES 7 YEARS AS A UNIFORM SPONSOR FOR THE HAWAII FOOD & WINE FESTIVAL San Diego, CA (September 2017) – Marking seven years as the official uniform sponsor of the Hawaii Food & Wine Festival, Chef Works, a global designer and manufacturer of culinary apparel, is proud to support the festival’s evolution from aFIND OUT MORE |

To kick off Chef Appreciation Week (a.k.a. our favorite holiday ever), we’re hosting a week of fun content, made just for chefs. First up: we surveyed the kitchen crew to share their worst dining pet peeves! Picky Eaters: We’ve all dealt with them – the ones that are “allergic” to cilantro, can’t eat butter, dairy, grains,FIND OUT MORE |

We love a good food festival. And when you add in a Grand Slam tennis match, well then, we think that might just be a match made in culinary heaven. As the official uniform sponsor of the Citi Taste of Tennis event in New York City, we thought it’d be fun to tap a fewFIND OUT MORE |

A passionate chef who’s spent his formative years in some of the most storied kitchens around the United States, Chef Chad Starling is ready to take on Nashville – his new restaurant, Ludlow & Prime, is opening this month! In-between finishing menus and training staff, we caught up with this month’s Chef of Chef Works toFIND OUT MORE |

Talk about a good view. Mister A’s, San Diego’s storied fine dining establishment overlooking the flight path (you heard that right, you actually look down on the incoming planes), is the de facto date night destination for swanky Southern Californians. And with Executive Chef Stephane Voitzwinkler at the helm, Mister A’s reputation is only growing,FIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Bon Appetit unveils the finalist for their “Best New Restaurants in America” listings, Tasting Table considers the future of restaurant critics, and Food & Wine shares top chef’s top weeknight dinner recipes,FIND OUT MORE |

During our 2017 catalog shoot, we had a little downtime to play one of our favorite games with some of our favorite chefs — Mad Libs! This classic game got a little spicy at times, but we had such a blast with each of our rock star chefs – they had us in stitches! CheckFIND OUT MORE |

It wouldn’t be wrong to say we think about chefs, like, 24/7. How they operate, what they cook, what they’re wearing – we want to know it all, and we spend a huge chunk of our day trying to get inside their minds in order to design the perfect coat, apron, or accessory to make theirFIND OUT MORE |

Not all aprons are created equal. Depending on what you’re up against, we’ve got an apron for that. From an oversized Chef’s Bib style, to the traditional Bib Apron and a shrunken petite style, we’re breaking down our fits to help you choose the right apron, every time. CHEFS BIB: 40” L x 39” WFIND OUT MORE |