Pastry Pros

We here at Chef Works HQ spend a lot of time scrolling Instagram, always on the hunt for cool chefs rocking our signature fork logo. As we gear up for the long holiday weekend, we wanted to share a few of our favorite accounts, to give you some new fodder to discover in between dinnerFIND OUT MORE |

Chef’s Thanksgiving

Have you ever wondered what a chef’s Thanksgiving looks like? We imagine it to be bigger, better and more awesome than we could ever imagine. So we tapped one of our favorite San Diego chefs (and April’s Chef of Chef Works), Rich Sweeney of Waypoint Public, to see what Thanksgiving is like at his house.FIND OUT MORE |

Fodder for Thought: Week 31

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater breaks down culinary participation by gender, Bon Appetit rounds up the best kitchen tools to scoop up for Cyber Monday, and Food Republic shares the hottest Japanese culinary terms to knowFIND OUT MORE |

Fodder for Thought: Week 30

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Esquire explores the world of Michelin food inspectors, Bon Appetit joins the call line at Butterball Turkey, and FSR Magazine introduces Kimbal Musk as a rising star in fast-casual dining.   FSRFIND OUT MORE |

Fodder for Thought: Week 29

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater examines the fast-casual craze, Bon Appetit quizzes Carla Hall on her favorite foods, and the New York Times de-bunks clean eating. Eater | When Fine-Dining Chefs Go Fast Casual Not everyoneFIND OUT MORE |

Thanksgiving Kitchen Tools

While your menu might be finalized, guest list confirmed, turkey sourced, and linens washed, don’t overlook your kitchen drawers – and tools you’ll need once Thanksgiving Day arrives. Not sure where to start? Don’t worry, we’re rounding up some of our top kitchen tools we can’t live without, so you’re ready to take on TurkeyFIND OUT MORE |

Fodder for Thought: Week 28

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Napa Valley comes together to rebuild, Esquire names the best new restaurants in America, and Restaurant Hospitality explores restaurant’s newest rival. Eater | ‘Rebuild Wine Country’ Is Helping Wineries and Residents Look toFIND OUT MORE |