March Apron Ace

If you love your Chef Works apron, use it outside of the traditional kitchen setting (makeup artist, potter, florist, baker, etc.) and would like to be an Apron Ace, email Mel Amaral speaks with an unmistakable fervor when describing her job as a hairstylist. She talks about it the way an artist deconstructs a paintingFIND OUT MORE |

Chew On This: Week 10

Welcome to Week 10! And yes, welcome to March. So begins the madness. We’ve got a diverse set of stories for you this week. Whether you’re a carnivore, a vegetarian or a vegan, there’s something for you in this week’s edition of Chew on This. We’ve also got a recap of what was hot inFIND OUT MORE |

Chew On This: Week 9

Welcome to Week 9! Can you believe we’re almost a fifth of the way through 2018? Today, love and charity are in the air. We’ve got a fancy new way millennials are proposing marriage, two charitable stories that are worth your time and our final piece should give you something to snack on. First up,FIND OUT MORE |

Pineapple Banana Cake Recipe

We’re pretty blessed here at Chef Works. Sometimes chefs love our gear so much that they volunteer recipes. Who are we to say no? One of our favorite pastry chefs, Chef Carolyn Friedman of Miami Beach, Fla., was kind enough to whip up a recipe for Pineapple Banana Cake that’s just for our blog (andFIND OUT MORE |

Chew On This: Week 8

Welcome to Week 8! So you’ve survived Valentine’s Day. Now you’ve got a few weeks to catch your breath before St. Patrick’s Day (March 17) and the inevitable wave of green-colored food and drink. In honor of the Winter Olympics, we’ve got a couple of athlete-themed links, a Mc’-cease-and-desist and a breakdown of the JamesFIND OUT MORE |

Chew On This Week 5

Welcome to Week 5 of 2018! If you haven’t heard, it’s Super Bowl week. Be sure to check back on our blog in a couple of days because we’ve got some amazing Super Bowl party recipes from a couple of our brand influencers that they crafted just for us (hint: They don’t wear shirts). ButFIND OUT MORE |