How to Start a Food Truck.

(Source: Flickr)  In recent years, food trucks have become one of the hottest types of start-up culinary businesses. There are many reasons why: the start-up costs are far lower than a brick and mortar restaurant; they offer a more inventive atmosphere for chefs; you have the opportunity to engage a new audience to try andFIND OUT MORE |

How to Expand Your Restaurant

Photo Courtesy of Flickr Creative Commons As a restaurant owner, you’re probably always thinking about ways to improve your business, bring in more cash flow, and make your restaurant a better place for the community and your customers. Expanding to a second location seems like a natural progression.  While expansion is certainly an option forFIND OUT MORE |

A Restaurant’s Guide to Offering Specials.

(Source: Flickr member Geoff Peters) It’s a common phrase uttered at restaurants, from casual eateries to upscale establishments: “would you like to hear about our specials?”. This custom is widespread for good reason: offering specials is a great way for a restaurant to market their offerings, create creative limited-edition dishes, reduce food waste, and perhapsFIND OUT MORE |

French Cooking: How to Make Coq au Vin

The French are known for several things, food and wine being two of their best. Many of the best restaurants are based on French cuisine, and even more casual restaurants feature French foods like the Croque Monsieur. While some French dishes are complicated, many rely on simple techniques and good ingredients. Coq au Vin isFIND OUT MORE |