Chefs of Chef Works: February 2017 Chef Guillaume Ginther Clucking all the way to the winner’s circle, Executive Chef Guillaume Ginther of the upscale poultry-focused restaurant Le Coq Rico (New York City) took top honors this year at the Pâté Croûte American Finale – the first time the competition has been hosted on U.S. soil.FIND OUT MORE |
Whipping up pancakes and creating homemade dressings may not sound like skills that can alter your life, but truth is, being a professional chef has its perks. In fact, chefs possess certain skills that can be of great value in everyday life. Here’s a quick look at the top three reasons chef rock at life.FIND OUT MORE |
Put away the bacon, because culinary experts claim that 2017 is the year of the vegetable. From seaweed to cauliflower, healthier ingredients are heavily featured in today’s top entrees. That’s not to say that 2017 will all be health food however – sprinkles are a big deal this year. Whether you favor Japanese cuisine orFIND OUT MORE |
Chef Logan GuleffThe Winner of MasterChef Junior, Season 2!Photo Credit: Jeff Crawley “Just a kid.” Is that even a wisecrack anymore? In this new age, being “too young” or “too old” doesn’t mean a thing when you’ve got talent like our spotlight chef, Logan. At 14 years old, he’s cooked at the legendary James BeardFIND OUT MORE |
John Wick: Chapter 2(2017) Quality : HDTitle : John Wick: Chapter 2Director : Chad Stahelski.Writer : Release : 2017-02-08Language : English.Runtime : 122 min.Genre : Thriller, Action, Crime. Synopsis : Movie ‘John Wick: Chapter 2’ was released in February 8, 2017 in genre Thriller. Chad Stahelski was directed this movie and starring by Keanu Reeves.FIND OUT MORE |
(Source: Flickr) If your restaurant is out of date, it could be hurting your business. After all, the overall customer experience depends quite a bit of the ambiance and style of your establishment.
(Source: Flickr) As a restaurant owner, it’s always exciting to see new customers coming through your doors. But over time, it’s not new customers that keep the restaurant afloat–it’s the regulars, those repeat customers who keep the business going along, slow but steady.
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(Source: Flickr) Everyone likes a bargain when dining out. But as a restaurant owner, it’s understandable that you might be wary of offering too many discounts to customers, as it can reduce overall profits. However, there is actually a way to offer discounts to customers that can actually drive sales for your restaurant: bundle deals.FIND OUT MORE |