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Chef Works is honored to contribute to The Grand Chef Throwdown, a culinary competition and celebration benefiting the Cystic Fibrosis Foundation. We will be donating 45 aprons and two chef coats to the winners of the competition. Read on to learn more about The Grand Chef Throwdown, and why we’re so excited to be ableFIND OUT MORE |
Category: Chef Works Blog
Chef Works Blog
October Chef of Chef Works: Nishant Amin
What does it take to become a master of your craft, even when the odds are stacked against you? “As long as your mind is set free, you can do whatever you want,” says Chef Nishant Amin, who holds the title of Canadian Chocolate Master. In this month’s edition of Chef of Chef Works, NishantFIND OUT MORE |
Food that lives in the imagination
We spend a lot of time consuming food, and, as culinary experts, we think about food a lot, too. Dishes start out as daydreams, and our imaginations are sparked by new flavors and new combinations. Food activates our imagination, and our imagination creates new foods. This edition of Weekly Bites summarizes three ways that theFIND OUT MORE |
Common restaurant trends of 2022: Part 2
The start of fall brings cooler air (in some places) and pumpkin-spice everything. It also brings an opportunity to reflect on trends that have emerged over the past year, so that you can plan for the year ahead. The year 2022 saw a world emerging from a global pandemic that is still affecting us,FIND OUT MORE |
Greetings From: A Mini Travel Food Series
One of the greatest things we can do with our time and money is see the world. Whether you’re venturing halfway across the globe or exploring a neighborhood you don’t usually go to, there’s so much beauty — and delicious food! — to be found. Chef Works’ newest series on YouTube, Greetings From, helps youFIND OUT MORE |
Common restaurant trends of 2022: Part 1
Trends come and go in the restaurant industry almost as quickly as they do in fashion. This edition of Weekly Bites is part one of a two-part series exploring some of the most current trends in the culinary industry. Be sure to check in next week for part two! The idea of “following trends” canFIND OUT MORE |
Introducing Barkeep: our newest YouTube series
Bartenders are the party starters, the mixology masters, and the unsung heroes of the food and beverage industry. Using the power of their craft, they can delight a palate, brighten a meal, and turn strangers into friends (and maybe something more). In our new video series, Barkeep, Chef Works taps into the craft that isFIND OUT MORE |
Meet the Mojave Chef Coat
With our brand-new Mojave Chef Coat, camo isn’t for blending in — it’s for standing out. We took the classic silhouette you know and love and reimagined it in a contemporary camouflage print. It’s bold enough to make a statement, yet strategically placed patterns and subtle accent stitching keep this coat sleek and refined. ItFIND OUT MORE |
What does it mean for food to be ‘authentic’?
Authenticity is a word people often use to describe food, from Yelp reviews saying “go here for authentic X food” to high-brow reviews critiquing restaurants for serving inauthentic cuisine. But what does it mean for food to be authentic, and is authenticity what we should be striving for? This edition of Weekly Bites reviews threeFIND OUT MORE |
September Chef of Chef Works: Tina Gamel
Chef Tina Gamel has a deep passion for local, seasonal, and delicious food. She believes in crafting food while working alongside small farmers and having a positive impact on the environment. We had the chance to sit down and talk with her about her culinary journey and what sustainability looks like in her current roleFIND OUT MORE |