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Savor the Passion and Creativity of Chef Crista Luedtke COCW March 2024 Welcome to the colorful and flavorful world of Chef Crista Luedtke, a culinary visionary who has become a beacon of innovation and connection through her passion for cooking. Nestled in the stunning backdrop of Guerneville, California, in the arms of wine countryFIND OUT MORE |
Author: Aaron Brown
Culinary Dreams Turn to Reality with Infinity Culinary Training
Discover the inspirational tale of culinary ambition and social impact in Cape Town, as Infinity Culinary Training (ICT) works tirelessly to bring hope and skills to those most in need in South Africa. Co-founded by visionaries Barry Berman and Spencer Moyana, ICT has become a beacon of hope for individuals striving to rise above theFIND OUT MORE |
Chef Works & Arbella Fashion Ltd. Celebrate the Opening of Newest LEED-Certified Factory
In September 2022, Chef Works unveiled our brand new factory in Sreepur, Bangladesh. In attendance at the opening ceremony were Managing Director of Arbella Fashion LTD, Ziaul Hasan; CEO of Chef Works, Neil Gross; President of Chef Works, Joshua Gross; Vice President of Global Supply Chain and Operations, Enrique Perez; Managing Director of Arbella Fashion LTD,FIND OUT MORE |
Maile Sengoura Can’t Live Without Red Chili Pepper on Art of the Ingredient
Art of the Ingredient continues its journey on the shores of Hawaii this week, visiting Maile’s Thai in Hawaii Kai. Perfection comes with practice, and Maile’s love obsession with red chili peppers came with a lot of practice — and a lot of heat. Growing her tolerance over time, Maile has even coined her signature extremeFIND OUT MORE |
Art of the Ingredient | Chef Robynne Maii Prepares Hawaiian Fennel
In this week’s episode of Art of the Ingredient, we travel to the shores of Hawaii. It’s here in Honolulu in the historic Chinatown district, where Chef Robynne Maii opened Fete. Working with island farmers, Chef Maii has planted roots in the local farm-to-table community, embracing both seasonality and culinary tradition. Chef Maii’s ingredientFIND OUT MORE |
ART OF THE INGREDIENT California Rainbow Trout prepared by NYC Chef Russell Jackson
Chef Works is proud to announce the return of Art of the Ingredient, an exciting show that combines the passion of food with a love of art — we take a singular ingredient and explore its importance in the eyes of a chef, while an artist simultaneously creates a rendition of it! This seasonFIND OUT MORE |
Chef Works LIVE! | Hawaii & San Diego NOV. 11th-14th
Have you always wanted to experience the VIP lifestyle, sipping champagne, visiting exotic and tropical places, and tasting mouth-watering cuisine? Good news! Your backstage access to the hottest culinary events is back with CW Live! Although you will just have to imagine what every plate tastes like. (Sorry, the Chef Works R&D department isFIND OUT MORE |
Happy Mother’s Day
At Chef Works, we love, love, love our moms! Our mothers and grandmothers were our first fans, supporters and givers of love, kindness and guidance. For many chefs, their relationship with food and cooking was first introduced and nurtured by their mother or their grandmother or a combination of both. The paternal bond that isFIND OUT MORE |
Chef Works Urban Collection™: New additions offer fresh inspiration
Our new Urban Collection™ additions feature refined yet versatile designs that go beyond trend-setting and step into revolutionary status. With an all-new lineup of aprons, shirts, and accessories, our new Urban Collection expansion lineup is fun and fresh. See for yourself! The Shirts We expanded our Urban shirt selection to include timeless prints, secret andFIND OUT MORE |
New Perspectives with Chef Logan Guleff
Being dubbed a culinary prodigy — or any prodigy, for that matter — can be a fairly daunting expectation to live up to. But for Chef Logan Guleff, it’s just another day. He was 12 when he won “MasterChef Junior” in 2014, kicking off a career that includes cookbooks, television competitions and entrepreneurship. Since then,FIND OUT MORE |