While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Esquire explores the world of Michelin food inspectors, Bon Appetit joins the call line at Butterball Turkey, and FSR Magazine introduces Kimbal Musk as a rising star in fast-casual dining.   FSRFIND OUT MORE |

As excited as we are for the bottomless turkey and getting sauced on our favorite cranberry medley, we want to make sure we’re fully prepped and ready for this epic day of eating, and it starts with your kitchen attire. Any hosting home cook knows, this is a day for spills and messes and stains,FIND OUT MORE |

Knives are perhaps the most important tool in the kitchen. Designed to perform specific tasks, using the right blade makes all the difference in the heat of service – so how do you know you’re using the correct one? We’re cutting to the chase for you with our handy infographic – so get ready toFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater examines the fast-casual craze, Bon Appetit quizzes Carla Hall on her favorite foods, and the New York Times de-bunks clean eating. Eater | When Fine-Dining Chefs Go Fast Casual Not everyoneFIND OUT MORE |

While your menu might be finalized, guest list confirmed, turkey sourced, and linens washed, don’t overlook your kitchen drawers – and tools you’ll need once Thanksgiving Day arrives. Not sure where to start? Don’t worry, we’re rounding up some of our top kitchen tools we can’t live without, so you’re ready to take on TurkeyFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Napa Valley comes together to rebuild, Esquire names the best new restaurants in America, and Restaurant Hospitality explores restaurant’s newest rival. Eater | ‘Rebuild Wine Country’ Is Helping Wineries and Residents Look toFIND OUT MORE |

As the official culinary uniform sponsor for New York City Wine & Food Festival (NYCWFF), our Chef Works Team touched down in the Big Apple for a weekend of food, sights, and celebrity chefs! Reporting live from Brooklyn to Manhattan, we’ve got your front row seat to all the action, straight from our favorite SocialFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater explores the rising costs of Vanilla, Tasting Table breaks down cooking technology for the 21st century, and Bloomberg Pursuits uncovers the truth behind Le Cirque’s closing in NYC. Tasting Table |FIND OUT MORE |

Lara is Chef Works’ kick-ass Creative Manager – she’s in charge of all the creative we make and helps to guide the overall vision for our brand. Ever wonder how we chose a certain look, or background? It’s all Lara. We wanted to learned more about her day, to see what it takes to leadFIND OUT MORE |

‘Tis the season for pumpkin spice, whether you like it or not. Taking over restaurant menus and grocery aisles, there’s no hiding from this ubiquitous flavor, a cultural phenomenon that has come to signal that fall has arrived. We think it best to face the incoming pumpkin spice invasion head-on – so we rounded upFIND OUT MORE |