Welcome to Week 30 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Typically we use this opening space to talk about something really important in the food industry. And let’s face it, each week we could be hammering home employmentFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 29 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER What does the role of the sommelier look like in the COVID era? Most are highly trained and can make recommendations and pairings few would think of. ButFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 28 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable food stories of the week. We took a break from the traditional Weekly Bites for a couple of months to bring you news, links and resources specific to the COVID-19 pandemic and how it impacted theFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, customers and community move forward. Chef Evan Bass doesn’t hide from his past. He came to theFIND OUT MORE |

Chef Works proudly announces the two newest designs to the SKILD SERIES™ line of face coverings – the FC2 and the FC5. There are now five different styles of face coverings in the SKILD SERIES™, each with its own unique capabilities and functions. The SKILD SERIES™ FC2 has a traditional “ear loop” design. However, theFIND OUT MORE |

Welcome to Week 27 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable food stories of the week. We took a break from the traditional Weekly Bites for a couple of months to bring you news, links and resources specific to the COVID-19 pandemic and how it impacted theFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, customers and community move forward. The word “pivot” has become synonymous with hospitality in the COVID era.FIND OUT MORE |

Welcome to Week 26 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable food stories of the week. We took a break from the traditional Weekly Bites for a couple of months to bring you news, links and resources specific to the COVID-19 pandemic and how it impacted theFIND OUT MORE |