As the rain clouds roll away, it’s finally time to take the covers off of your grill and patio furniture. Nothing brings family and friends together like the smell of a barbecue and the sounds of laughter while gathering around food. You’ve got your burgers, brisket or portabella steaks. You’ve got the propane, charcoal orFIND OUT MORE |

Welcome to Week 21 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “To eat is a necessity, but to eat intelligently is an art.” (Do you know who said it? Answer at the bottom). APPETIZER TheFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our May International CoCW, Chef Kay-Lene Tan, photographed in her Women’s Marbella Chef Coat and Memphis Bib Apron. Most people wait until they are in theirFIND OUT MORE |

Chef Works, the global leader in culinary and hospitality apparel, is thrilled to be back at the National Restaurant Association Show and congratulates NRA on 100 years. This marks the 24th consecutive year that Chef Works is attending NRA. During that time, our executive team has remained steadfast in its commitment to providing the highestFIND OUT MORE |

Welcome to Week 20 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “After a full belly, all is poetry.” (Do you know who said it? Answer at the bottom). APPETIZER Caviar has long been considered aFIND OUT MORE |

Countless articles have been written about Chicago’s food scene – and one more certainly won’t do justice to one of the world’s great culinary cities. And yet, like the city itself, hearing about its vibrant dining culture again and again never feels stale. Chicago food has long been rife for parody. We all know aboutFIND OUT MORE |

Sometimes we have chefs write guest columns. Sometimes we have chefs contribute recipes. But when we can combine them into one post – and have it come from the incomparable Chef Caroline Schiff – we consider ourselves blessed. For this Mother’s Day, the New York-based Chef Caroline, owner of ParadigmSchiff, is sharing a childhood recipeFIND OUT MORE |

Welcome to Week 19 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “A recipe has no soul. You, as the cook, must bring soul to the recipe.” (Know who said it? Answer at the bottom).FIND OUT MORE |

The winners of the James Beard Foundation were announced Monday evening in Chicago and Chef Works was there! Be sure to check out our Instagram story for an inside look at the star-studded culinary event. You can check out everyone who was nominated back in February here. Here is the list of all the winners!FIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our May Chef of Chef Works, David Rose, photographed at Nirvana Food & Wine in his Tribeca Executive Chef Coat.   If it weren’t for social media, we’d haveFIND OUT MORE |