Chew On This: Week 28

The Chef Works blog would like to apologize in advance for most of what you’re going to read in Week 28. Be warned, some of the news isn’t pleasant. But there’s one redeeming story about saving the planet. So that’s cool. We invite you to leave comments below and grieve with us on Instagram, TwitterFIND OUT MORE |

July Apron Ace: Davia Matson

If you love your Chef Works apron, use it outside of the traditional kitchen setting (makeup artist, potter, florist, baker, etc.) and would like to be an Apron Ace, email marketing@chefworks.com.  Davia Matson bubbles with pride after she’s finished a job. When people look at a model in a commercial or in a photo spread,FIND OUT MORE |

Chew On This: Week 27

Cheers to the red, white and you! Welcome to Week 27, an all-Independence-Day-themed edition of Chew on This where we look at some patriotic desserts, among other topics. So in the words of President Thomas J. Whitmore: “Today, we celebrate our Independence Day.” Enjoy the links. Courtesy Photo / General Mills How much red, whiteFIND OUT MORE |

Chew On This: Week 26

Welcome to Week 26! We’re officially halfway through 2018! (Seriously, I counted … 26 weeks from now it will be Dec. 26, the last Wednesday of the year). And that means it’s summer, which includes summer movies and summer food. So this week we’re bringing you a Pixar recipe, Amtrak’s new travel perks and aFIND OUT MORE |

June Five-Star Service:
Andre Bignes

Chef Works will be spotlighting someone in waitstaff each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Andre Bignes in his wide half bistro apron and GinghamFIND OUT MORE |