Frumpy, oversized, depressing and unflattering are just a few of the words Chef Katherine Forsyth used to describe her chef coat the first time she was pregnant four years ago. She was determined that things would be different the second time around. Now pregnant with baby No. 2, Forsyth reached out to Chef Works® becauseFIND OUT MORE |

Welcome to Week 29 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Music with dinner is an insult both to the cook and the violinist.” (Do you know who said it? Answer at the bottom.)FIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our July International CoCW, Ivana Setiawan, photographed in her Women’s Springfield Chef Coat.  On paper, Chef Ivana Setiawan’s background reads more like she’s a CPA than anFIND OUT MORE |

Your menu is seasonal. Shouldn’t the vibe and look of your restaurant also reflect the changing of the seasons? Whether you’re looking for a complete style overhaul, or simply wanting to add a pop of summer color, Chef Works® has the gear that’s going to help chefs beat back the heat when the dog daysFIND OUT MORE |

Welcome to Week 28 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Ice cream is exquisite. What a pity it isn’t illegal.” (Do you know who said it? Answer at the bottom). APPETIZER While there’sFIND OUT MORE |

There are few U.S. cities that can boast the kind of influence that Seattle has had on our country over the last 30 years. How many of you have flown on a Boeing-made airplane, ordered from Amazon, used a Microsoft product, took a sip of Starbucks or listened to Nirvana in the last decade? (Confession:FIND OUT MORE |

Chef Works Cares, the charitable arm of Chef Works, is thrilled to announce the recipients of its 2019 Chef Works Cares grant awards. Four nonprofit organizations shared a pool of more than $30,000 by demonstrating that their philosophies align with the Chef Works Cares mission: The elimination of children living in poverty, aiding children andFIND OUT MORE |

Welcome to Week 27 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “After a good dinner one can forgive anybody, even one’s own relatives.” (Do you know who said it? Answer at the bottom). APPETIZERFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our July Chef of Chef Works, Tracey Shepos Cenami, photographed in her Women’s Springfield Chef Coat and Manhattan Bib Apron.   Chef Tracey Shepos Cenami cut her teeth inFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com The road to culinary wasn’t always an easy one for Chef Maria C. Kemp. There were twists, turns, parenthood and gender/racial discriminationFIND OUT MORE |