Chew On This: Week 3

Welcome to Week 3! With basketball, hockey and football still in full swing, this is the time to celebrate three-pointers, hat tricks and field goals! But for now, some food news… This week we’re bringing you “Bird Box” news, some creative ways Hawaii is combating invasive species, super sliders for your playoff party and oneFIND OUT MORE |

Talk of the town: Miami

Each month in 2019, Chef Works will be spotlighting a different city and some of the chefs who help make the culinary scene shine. This month we’re looking at Miami. Are you a fan of Chef Works gear and work in Las Vegas? You’re up next in February. Email kgemmell@chefworks.com about what makes the VegasFIND OUT MORE |

Chew On This: Week 2

Welcome to Week 2! By now we should all be adjusted to writing/typing “2019” and hopefully all resolutions remain intact. And if they aren’t, no worries, there’s always 2020. This week we’re bringing you a fast-food coup for plant-based burgers, seven healthy ingredients that are expected to shine in 2019, another chain catering to specificFIND OUT MORE |

Chew On This: Week 1

Welcome to Week 1 of 2019! For those of us of a certain age, it’s Y2K+19 and we’re all still here! The Chef Works blog will again be serving up the funniest, freshest and most relevant food news every Wednesday. This week we’re bringing you broken kisses, the best of Uber Eats plus, trends, trendsFIND OUT MORE |