Nostalgia can be a powerful emotion. And it can strike in the least likely of places. Take reality TV chef Adam Glick, who returns to BravoTV for Season 3 of Below Deck Mediterranean next month, and his moment of nostalgia. Glick recently toured the headquarters of Chef Works in San Diego. And when he sawFIND OUT MORE |

Welcome to Week (Sweet!) 16. We’re bringing positive restaurant news and sweet treats to you this week. And remember … only 25 more shopping days until Mother’s Day! Don’t say we didn’t give you a long enough head’s up. To this week’s links! Peden & Munk Photo Maybe mom wants some roasted strawberry trifles withFIND OUT MORE |

It all started when Chef Brad Carter entered a pizza competition when he was 11. Little did he know that it was the beginning of a culinary circle that would eventually lead him back to his hometown of Birmingham, England. His journey from then till now took him to the University College Birmingham, France, MenorcaFIND OUT MORE |

If you’re reading this blog, chances are you’re in the United States. But did you know that Chef Works is international with distribution in more than 70 countries? The company recently took a big step overseas by launching the first brick-and-mortar concept showroom in Taiwan that’s solely dedicated to culinary apparel. “The trend for contemporary,FIND OUT MORE |

Welcome to Week 15! Big plans this weekend? If your docket calls for keeping it mellow and watching a little Netflix, read on!  Because this week we’ve got yummy recipes, tasty cocktails and the best streaming food shows that are at your fingertips right now. But first up, we recap what some of the hottestFIND OUT MORE |

“I can’t find what I’m looking for” should never be something we hear from our customers. If it is, we’re not doing our jobs. At Chef Works, we take tremendous pride in our fashion-forward culinary and hospitality apparel. And for us, function is just as important as fashion. Chef is in our name. And weFIND OUT MORE |

Welcome to Week 14 and happy April! Spring is blooming, baseball is back and only 11 more months until the next March Madness! This week we’re serving up comfort food, the bounty of the sea and taking a look at some of the biggest restaurant openings last month. We start with comfort foods. Because let’sFIND OUT MORE |

Miami icon Michelle Bernstein is one of the nation’s most recognizable celebrity chefs. Whether it’s appearances on television, running a catering business or penning a book, the James Beard winner is always keeping busy. She was kind enough to chat with our blog after her appearance at the Citi Taste of Tennis last month, whereFIND OUT MORE |

“Color is my day-long obsession, joy and torment.” – Claude Monet The transition from winter to spring is commonly associated with color — and for obvious reasons. Color returns to trees and flowers and it’s generally viewed as a time of renewal. If your spring cleaning involves a branding overhaul – or even a littleFIND OUT MORE |