Welcome to Week 25, aka the silver anniversary of the year 2018. We’re not quite halfway through the year, but tomorrow is officially the first day of summer so that’s a cause for celebration! This week we’re bringing you burger branding, the Gabrielle Hamilton move that has the industry buzzing (and not always for theFIND OUT MORE |

Sometimes following your passions can lead you down strange roads. Take, for example, Chef Tiff Chan. She runs Chef Tiff’s Kitchen in Hong Kong, which focuses on fusion tea cuisine — a blending of traditional foods with tea flavors. But that’s not what the 24-year-old had in mind during her three years of college inFIND OUT MORE |

It’s Father’s Day Weekend! And that means sales of neckties will skyrocket, golf ratings will soar and barbecues across the country will spring forth with fiery goodness. What will you be putting on your grill? For ideas we turned to Chef Steve Oakley, our June Chef of Chef Works and dad extraordinaire. The seven-time JamesFIND OUT MORE |

Welcome to …. bup…. beep… bup… beep…. 24! Well, Week 24 that is. This week’s links aren’t as heart-pounding  as spending an hour with Jack Bauer. But they are still worth a few minutes out of your day. We’re bringing you diversity food, emoji madness, a tribute to Anthony Bourdain and … wait for itFIND OUT MORE |

If you love your Chef Works apron, use it outside of the traditional kitchen setting (makeup artist, potter, florist, baker, etc.) and would like to be an Apron Ace, email marketing@chefworks.com. Remember Willy Wonka’s backstory? His father was a dentist, wanted his son to pursue the business, but was shattered when he instead became a chocolatier.FIND OUT MORE |

The culinary community is in mourning following the news Friday that Anthony Bourdain was found dead in a hotel room in France of a reported suicide. The 61-year-old celebrity chef, author and television personality is credited for inspiring millions. According to multiple news outlets, he was found unresponsive by friend and chef Eric Ripert. “YourFIND OUT MORE |

Welcome to Week 23! Since the NBA Finals are going on and there’s been some hot debate about LeBron James or Michael Jordan being the best player ever, it seems appropriate that No. 23 comes up. I can’t speak for all of Chef Works, but the blog is #TeamJordan. Also, The Number 23 was aFIND OUT MORE |

Unfortunately for Chef Steven Oakley, the Boston Celtics and Indiana Pacers already have full rosters and the Indianapolis Colts already have a quarterback. Oakley, 49, says he would have found a future in sports had he not gone into cooking. Fortunately for the people of Indianapolis, he found his calling in the kitchen, not onFIND OUT MORE |

For the 23rd-straight year, Chef Works was out in full force at the National Restaurant Association Show in Chicago. With representatives from nearly every department – including employees from Chef Works International – our group had the opportunity to show off our functional and fashion-forward gear while swapping ideas with some of the best andFIND OUT MORE |

Welcome to Week 22! We’ve got some great stories to share. Don’t worry, there’s no catch (22). This week we’re taking you through the history of California cuisine, offering burger tips and current trends, plus an initiative to do away with trans fats. To the links! How well do you know your California cuisine? TasteFIND OUT MORE |