Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our March International CoCW, Chef Adrian Grazioli, photographed in his Morocco Chef Coat. With a last name like Grazioli and a background in restaurants, you’d expectFIND OUT MORE |

There are lots of ways to celebrate the Patron Saint of Ireland this Sunday. Some involve eating. Others involve drinking. And there are also plenty of festive activities that surround St. Patrick. But one thing is for sure – they all involve green! We turned to Dallas-based pastry chef Casey Doody to concoct a sweetFIND OUT MORE |

Welcome to Week 11 of 2019! Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Cooking is like love. It should be entered into with abandon or not at all.” (Who said it? Answer at the bottom) APPETIZERFIND OUT MORE |

Since its founding in 1630, Boston has been a cultural and trend-setting hub for the rest of the country. Its sports teams are loved (or hated) nation-wide, its steeped in colonial history and many restaurants across the country strive to bring a “New England” atmosphere to their properties. But there are also some elements thatFIND OUT MORE |

Today is International Women’s Day and there will be events across the globe that shine a spotlight on many of the challenges that women face and have overcome. “In their own words…” grants a forum to chefs to discuss issues that are important to them. So we’re turning this space over to some of theFIND OUT MORE |

Welcome to Week 10 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” (Who said it? Answer at the bottom) APPETIZER TheFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our March Chef of Chef Works, Johnny Carino, photographed in his Bristol Executive Chef Coat and Corvallis Beanie.  There’s very little of the culinary industry that Chef Johnny CarinoFIND OUT MORE |

If you follow the business apparel industry, you might have noticed a press release go out Friday morning from Cintas Corporation (NASDAQ: CTAS), the largest uniform supplier in North America, trumpeting the launch of their 2019 Design Collective™. The Chef Works® team is thrilled to announce that dozens of our garments are now available through thisFIND OUT MORE |

Creating a uniform look at a hotel isn’t just about continuity across the property, it’s about branding. Setting a consistent and on-trend tone from valet to check-out — and everything in between — can help turn every employee into a brand ambassador while bolstering employee pride. Chef Works has the gear for every level ofFIND OUT MORE |

The James Beard Foundation announced on Wednesday the nominations for its prestigious chef and restaurant awards. The final nominees will be named on March 27. The winners will be announced on May 6 in Chicago. Here are the semifinalists! Best New Restaurant Adda Indian Canteen, NYC Andiario, West Chester, PA Angler, San Francisco Atomix, NYCFIND OUT MORE |