Welcome to Week 47 of 2019. Chef Works® Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote. “Food is the most primitive form of comfort.” (Do you know who said it? Answer at the bottom). APPETIZER ♫ Somewhere, beyond theFIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our November International CoCW, Candice Omar, photographed in her Women’s Sofia Chef Coat. To hear Chef Candice Omar talk about flavor profiles and ingredients is likeFIND OUT MORE |

Chef Works® offers hundreds of products and thousands of color and style combinations. But there are always going to be certain pieces that appeal to a more universal audience. Those are our 2019 bestsellers. Take, for example, the Montreal Chef Coat. It’s loaded with executive details, without an executive price point. Available in black orFIND OUT MORE |

Welcome to Week 46 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “I know once people get connected to real food, they never change back.” (Do you know who said it? Answer at the bottom).FIND OUT MORE |

How does a city – landlocked and scattered at the base of the Rocky Mountains – evolve into a culinary proving ground? “Innovation,” says Roman Rodriguez, executive chef at Ocean Prime, a Cameron Mitchell Restaurant in the heart of downtown Denver. “Denver’s culinary scene is progressive, all-inclusive and innovative. Having such a large variety ofFIND OUT MORE |

There is no better way to get direct feedback from customers than to go exactly where they are. It’s that level of customer dedication that has helped make Chef Works® the global leader in culinary and hospitality apparel. We know chefs and they know us. Each year we host dozens of chefs at our SanFIND OUT MORE |

Welcome to Week 45 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” (Do you knowFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our November Chef of Chef Works®, Maeve Rochford, photographed by Chef Works® in her Springfield Chef Coat and Berkeley Bib Apron.   Chef Maeve Rochford, never one to pullFIND OUT MORE |

There’s nothing quite like the Halloween hangover. For kids, it’s a yearly sugar crash. For adults, it can be equally taxing. For starters, you now have enough candy to satisfy the caloric intake of a herd of elephants for a year. Sure, you try to be disciplined – for yourself and your kids (if youFIND OUT MORE |

Welcome to Week 44 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Food is the most primitive form of comfort.” (Do you know who said it? Answer at the bottom). APPETIZER This week we start offFIND OUT MORE |