Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 42 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER There is a changing of the guard at one of the nation’s most popular restaurants. Commander’s Palace in New Orleans – which boasts alumni like Paul Prudhomme andFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

You have to make critical choices each day that impact your business and your employees. Wouldn’t it be nice if there were some decisions you didn’t have to make? We’ve taken the guesswork out of your dress code and uniform program and assembled a series of looks that include back-of-house best-sellers and front-of-house favorites. BackedFIND OUT MORE |

Welcome to Week 41 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Food can be extremely powerful. It can nourish the body, the mind and the soul. But for the World Food Programme, it is how they combat hunger inFIND OUT MORE |

DJ Khaled said it best: “All I do is win, win, win.” Chef Stephen Coe was a three-time “Chopped” winner before being asked back to the popular Food Network show for a very special challenge: Try to take down Chef Bobby Flay. The mash-up of shows – which combined “Chopped” with “Beat Bobby Flay” featuredFIND OUT MORE |

Welcome to Week 40 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week.  APPETIZER The culinary world was rocked and saddened when COVID-19 claimed the life of Chef Floyd Cardoz back in March. A master of spices, he was in development toFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our October Chef of Chef Works®, Graham Elliot, photographed by Chef Works in his Springfield Chef Coat and Dorset Chef’s Bib Apron.  It’s a different world out thereFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 39 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Some of the most noted wine regions in the country are being hit particularly hard right now – and it’s got nothing to do with a global pandemic.FIND OUT MORE |