Welcome to Week 21! As you know 21 is the legal drinking age. What you might not remember is that the 21st Amendment repealed the 18th Amendment – which was prohibition. So of course we’re going to start off with a story about beer pong! This week we’ve got a peek inside the royal wedding,FIND OUT MORE |

Chef Stefano De Geronimo has had a lot of different titles in a career that stretches back to the 1980s. He’s worked his way up from commis to executive sous chef to executive chef. Somewhere in between he was also an F&B director. For the last two years he’s worked under the title of managingFIND OUT MORE |

Someone questioned on an Instagram photo of chefs Katsuji Tanabe and John Tesar: “Are you two an old married couple who can’t stand each other but can’t bear to be apart for long?” It’s a fair query. The Top Chef frenemies have certainly butted heads on camera. But scan social media and it’s pretty commonFIND OUT MORE |

Can you believe we’re already at Week 20? The year is flying by and the trends are coming and going as quickly as an expediter at peak service! This week we’re bringing you elevated oatmeal, black garlic, artificial intelligence and (cue the Game of Thrones intro music …) White Walkers! To the links! We’ll startFIND OUT MORE |

Let’s be clear … Frankie Thaheld is the guy you want to be around at parties. As the director of mixology for Snake Oil Cocktail Company in San Diego, the corporate trainer turned bartender turned mixologist has a breadth of booze knowledge and he knows how to match the drinks to an event. “If we’reFIND OUT MORE |

Looking to do something special for Mom this weekend? (Hint: Sunday is Mother’s Day!) Sure, you could go out to brunch. But wouldn’t it mean more to her if you prepared something yourself? Fortunately, a friend of Chef Works whipped up something that is simple, but still upscale and delicious. Executive Chef Douglas Walls, whoseFIND OUT MORE |

Welcome to Week 19! Shall we put on a little Adele, sip some tea and read links together? This week we’re bringing you James Beard winners; soups to consider in the spring; a story out of Springfield (the fictional one); and $1,000-chicken wings. I know that’s a lot to take in. Pace yourself. To theFIND OUT MORE |

As Chef Gale Gand likes to put it, she’s had a robust career. The two-time James Beard winner had her own show on The Food Network for eight years, has written eight books, raised three children and still runs her own root beer company. Would you believe she got her start traveling the country inFIND OUT MORE |

Next Sunday is Mother’s Day (tell Siri now so it’s in your calendar. You’ve been warned!) Moms and cooking tend to go together like sweet and savory. And while not all chefs were inspired by their mothers, many got some good advice along the way. So while the team at Chef Works is gearing upFIND OUT MORE |

Welcome to Week 18. Or for our chemist friends, it’s Argon week (that was a periodic table joke … we make those periodically). This week we’re bringing you details about Dominique Crenn’s newest creation, an innovative chef helping the senior community plus greens and cheese. To the links! Photo / Jordan Alexis Friend of ChefFIND OUT MORE |