Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February International CoCW, Chef Romain Avril, photographed in his Springfield Chef Coat and Boulder Chef’s Bib Apron. There’s a delicious irony to Chef Romain AvrilFIND OUT MORE |

“In Their Own Words” is a new feature we’re starting on the Chef Works blog. This space gives chefs a forum to talk about issues that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Andy Raynor is the executive chef of the Old Kinderhook Resort in Camdenton, Mo. His restaurantFIND OUT MORE |

Welcome to Week 7 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands thatFIND OUT MORE |

If Las Vegas doesn’t have it, it probably doesn’t exist. Nevada’s “City of Lights” may have built its reputation on excess. But while working to shrug off the “Sin City” moniker over the last couple of decades, it’s also embraced refinement – especially within the culinary scene. These days the city’s bustling restaurant industry isFIND OUT MORE |

Love takes many turns. Take, for example, the story of Nick and Nikki – who met in Florida, got engaged in Singapore, were married in Taiwan and are now living in Palm Springs, Calif. Chef Nick Tall, executive chef of the Colony Palms Hotel and Purple Palm restaurant, was kind enough to share his cross-continentalFIND OUT MORE |

Welcome to Week 6 of 219! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “I cook with wine. Sometimes I even add it to the food.” Do you know who said it? (Answer at the bottom). APPETIZER There wasFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February Chef of Chef Works, Allison Fasano, photographed Sal Margiotta at Harley’s American Grille in her Berkeley Apron.  At the rate she’s going, Executive Chef Allison FasanoFIND OUT MORE |

The house party of all house parties is just two days away! If you couldn’t score tickets to the big game in Atlanta, then chances are you’re going to be gathering with friends to watch the New England Patriots go for the franchise’s sixth championship against the Los Angeles Rams. We want to help youFIND OUT MORE |

The Chef Works blog is thrilled to launch the redesign of its weekly links column – formerly known as Chew on This. Chef Works Weekly Bites will still contain links and news from the food and hospitality industries. But we’ll take a deeper dive into a couple of stories while sprinkling in some fun facts,FIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Heather Baloga of Knife Steakhouse,FIND OUT MORE |