Fall seven times. Stand up eight.  — Japanese proverb Like many in our community, Chef Works continues to be dramatically impacted by the COVID-19 pandemic. “Business as usual” is no longer usual and “just another day” is anything but. However, stagnation has never been part of the Chef Works DNA. Not only have the lastFIND OUT MORE |

The world isn’t changing. It has already changed. It won’t be long until the new normal is just – normal. It will take intuition, adaptability and skill to navigate this unfamiliar landscape. That’s why Chef Works is proud to launch the SKILD SERIES™ face coverings, which are specifically designed to help you adapt your skillsFIND OUT MORE |

With less than nine minutes remaining in Super Bowl LIV and the Kansas City Chiefs trailing the San Francisco 49ers 20-10, quarterback Patrick Mahomes converted an unlikely third-and-15 pass for 44 yards to Tyreek Hill. It instantly became an iconic Super Bowl moment and sparked the Chiefs’ 31-20 comeback win at Miami’s Hard Rock Stadium.FIND OUT MORE |

Chef Works is committed to supporting our community by providing important and relevant news through our media channels. Here are some links and resources we thought you’d find important. HAPPENING NOW With each passing week, more and more models and suggestions arise for how to safely open and operate restaurants in the age of COVID-19.FIND OUT MORE |

It’s time for your weekly dose of Social Bits! This is where we drown out all of the negative noise that is floating around social media and handpick some of the positive, feel-good stories of the week. Today we’re looking at PepsiCo teaming up with the group behind “A Fine Line” movie. For more onFIND OUT MORE |

CHEF WORKS UPDATE Chef Works CEO Neil Gross updates the community about what Chef Works has been doing and what we’ve got planned. Check out the video above for more details. HAPPENING NOW Chef Works is committed to supporting our community by providing important and relevant news through our media channels. Here are some linksFIND OUT MORE |

Among the chefs cooking there, it’s playfully called the Bat Cave. That’s all we know, and that’s all chefs Allison Fasano and John Brill want us to know. But somewhere in New York – a city often likened to Gotham – Fasano, Brill and half a dozen other chefs are playing the role of maskedFIND OUT MORE |

To help bring balance to the social media force, we search multiple channels each week to find the stories that are positive and encouraging about the culinary and hospitality communities. It’s our little way of drowning out all of the negative out there. Settle in for your weekly dose of feel-good and inspirational social mediaFIND OUT MORE |

What started as a conversation between a couple of Chef Works employees has blossomed into an initiative that has helped support thousands of frontline culinary workers over the last month. The idea itself was simple: Give away 20,000 aprons to those who are cooking on the frontlines, supporting frontline workers or chefs/restaurant groups staying openFIND OUT MORE |

Chef Works is committed to supporting our community by providing important and relevant news through our media channels. Here are some links and resources we thought you’d find important. HAPPENING NOW Some states are beginning to ease back on stay-at-home orders, which means restaurants and retail stores can start to open. But what is thatFIND OUT MORE |