Parents are well aware that next Thursday is Halloween – a night when the kids get all hopped up on sugar on a school night only to crash hard in the subsequent days. But not everyone is out and about on All Hallows’ Eve. And not everyone is a parent. Some people just want toFIND OUT MORE |

Welcome to Week 43 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “When engaged in eating, the brain should be the servant of the stomach.” (Do you know who said it? Answer at the bottom).FIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our October International CoCW, Daniel Schweizer, photographed in his Hartford Chef Coat. If you need to find an adopted home, you could do a lot worseFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com A storyteller at heart, Victoria Loomis is the executive chef at Honey Brake Lodge in Jonesville, La. She chose to use thisFIND OUT MORE |

Welcome to Week 42 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” (Do you know who said it? Answer atFIND OUT MORE |

The beauty of New York’s culinary scene isn’t just that there’s something for everyone. These days most major U.S. cities boast diversity in flavors and choices. What separates New York is the sheer abundance of it all. It’s not just a Chinatown. It’s nine of them.   From the old-school diners on the Upper WestFIND OUT MORE |

Customer service has always been at the heart of Chef Works® — the global leader in culinary and hospitality — and The Knife Guys – Denver’s premier knife sharpening and restaurant supply store. So it only makes sense that when the two decided to team up, the first and most important talking point was howFIND OUT MORE |

Welcome to Week 41 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Patience is the secret to good food.” (Do you know who said it? Answer at the bottom). APPETIZER Let’s all wake up withFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our October Chef of Chef Works®, Stacey Poon-Kinney, photographed by Chef Works® in her Women’s Lansing Chef Coat and Berkeley Bib Apron.   How does a communications student, turnedFIND OUT MORE |

For the ninth straight year, Chef Works® will serve as the official culinary and hospitality sponsor for the Hawaii Food & Wine Festival. Starting tomorrow, chefs and mixologists from across the country will join homegrown talent with the beauty of the islands serving as a backdrop. “This is an event unlike any other in theFIND OUT MORE |