Chef Max Kamakura is pictured in his Executive Tribeca Chef Coat. Chef Ryan Ososky is pictured in his Executive Bristol Executive Chef Coat and Boulder Chef’s Bib Apron. If you have a topic you’d like to debate, email kgemmell@chefworks.com.  There are some debates that will rage forever. Is Star Trek superior to Star Wars? (No).FIND OUT MORE |

Welcome to Week 16 of 2019. Chef Works Weekly Bites is where take a dive into the notable and fun food stories of the week. First up is guess the quote. “Life is uncertain. Eat dessert first.” (Do you know who said it? Answer at the bottom) APPETIZER As a society, we’ve had more thanFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our April International CoCW, Chef Morgan Bellis, photographed in his Springfield Chef Coat and Jet Black Berkeley Chef’s Apron. In retrospect, Toronto-based Chef Morgan Bellis probablyFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Saul Montiel is the executive chef at Cantina Rooftop, Cantina 48 and Stage 48 in New York City. He was born in Atotonilco ElFIND OUT MORE |

Welcome to Week 15 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “To eat is a necessity, but to eat intelligently is an art.” APPETIZER For those who spend a lot of time in andFIND OUT MORE |

Jambalaya, Po’boys, beignets, Oysters Rockefeller, gumbo, Bananas Foster … the staggering list of mouth-watering delicacies New Orleans has given to the world will rock you like a Hurricane with a double shot of 151. But those in the kneaux/know understand that Creole creations are just the tip of the Gulf when you start diving intoFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Tony Leitera is the corporate executive chef for GameWorks Inc., — a restaurant that features arcade games, esports, laser tag, bowling andFIND OUT MORE |

Welcome to Week 14 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Humor keeps us alive. Humor and food. Don’t forget food. You can go a week without laughing.” (Do you know who said it?FIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our April Chef of Chef Works, Trang Tran, photographed in her Roxby Executive Chef Coat and Boulder Bib Apron.  For Trang Tran, there was no “a-ha” moment whereFIND OUT MORE |

Spring is a time of rebirth and rejuvenation. Isn’t it time to give your style the same treatment? The clocks have moved forward and the days are lasting longer, so it’s time to pass on the drab looks of winter and start adding a pop of color into your culinary wardrobe. It also means theFIND OUT MORE |