Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our October Chef of Chef Works®, Stacey Poon-Kinney, photographed by Chef Works® in her Women’s Lansing Chef Coat and Berkeley Bib Apron.   How does a communications student, turnedFIND OUT MORE |

For the ninth straight year, Chef Works® will serve as the official culinary and hospitality sponsor for the Hawaii Food & Wine Festival. Starting tomorrow, chefs and mixologists from across the country will join homegrown talent with the beauty of the islands serving as a backdrop. “This is an event unlike any other in theFIND OUT MORE |

Welcome to Week 40 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “All you need is love. But a little chocolate now and then doesn’t hurt.” (Do you know who said it? Answer at theFIND OUT MORE |

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Stina Anderson, photographed by Amber Ristow of Amber Jean Photography,FIND OUT MORE |

Food is more than just sustenance. We know that chefs tell a story with the layers of flavor they build, the inter-connected motifs of their menus and their delicate plating. At Chef Works®, we also tell a story. We know your chef coat and apron are more than just tools for the kitchen. They alsoFIND OUT MORE |

Welcome to Week 39 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Life is a combination of magic and pasta.” (Do you know who said it? Answer at the bottom). APPETIZER OK, what are weFIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our September International CoCW, Rodrigo Miranda, photographed in his Springfield Chef Coat and Dorset Bib Apron.  Every September, Rodrigo Miranda would watch his grandfather set upFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com As the Hawaiian Islands prepare for their month-long love letter to cuisine at the Hawaii Food & Wine Festival, where Chef Works®FIND OUT MORE |

Welcome to Week 38 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody whoFIND OUT MORE |

Somewhere between West Coast innovation and Midwest charm is Boise, Idaho, a capital city that’s always on the precipice of expansion while still embracing its roots. “It doesn’t have a big city feel,” said John Berryhill, chef-owner of Bacon. “I feel like culturally you get all of the amenities of a larger city. But youFIND OUT MORE |