Fodder for Thought | Week 20

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, we consider global warming and the future of sustainable dining, breakdown the history of flavor and take a quick break from prep to catch up the greatest spaghetti scenes in movie history.FIND OUT MORE |

Front of House Style Guide

Running table orders all night doesn’t mean you have to sacrifice your personal style. While looking and feeling good are no longer mutually exclusive, it’s hard to find a place to start when building your uniform. So we tapped the Chef Works experts on how to shop for durable, trendy pieces – ones that don’tFIND OUT MORE |

LAFW Recap

As the official uniform sponsor of the Los Angeles Food & Wine Festival, our team made the quick jaunt north for a weekend of celebrity chefs, amazing food, and plenty of Tinsel Town shenanigans. Capturing all the action for our social media fans was Mai Cao, Social Media Strategist and foodie extraordinaire. We managed toFIND OUT MORE |

Chef of the Month: Barry Schneider

    Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our September 2017 CoCW, Chef Berry Schneider, photographed in his Lyss V-Series Chef Coat. Chef Barry Schneider is betting on a win. This San Diego-based chef helmsFIND OUT MORE |

WOMEN’S COAT STYLE GUIDE

Women’s presence in the kitchen has only grown in recent decades. As restaurants become more inclusive, the rise of the female chef, it seems, knows no bounds. From such legends as Dominique Crenn to Alice Waters, Nancy Silverton, Rachel Ray and more, women are stepping up to the line and are helping to redefine cuisineFIND OUT MORE |