While you can weigh the pros and cons of attending culinary school, there’s no doubt that if you decide to take the plunge, you’ll meet quite a few characters on your first day in the test kitchen. And while you’ll leave with an advanced degree in gastronomy, we thought we’d give you a helping handFIND OUT MORE |

While working on some upcoming fun styling projects (stay tuned for updates), our Marketing and Product Development teams took over a locally distillery for a long day of shooting and styling. In-between suspender adjustments and hair re-styling, we managed to sneak a few snaps of the team doing what they do best – helping chefsFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, we consider global warming and the future of sustainable dining, breakdown the history of flavor and take a quick break from prep to catch up the greatest spaghetti scenes in movie history.FIND OUT MORE |

Running table orders all night doesn’t mean you have to sacrifice your personal style. While looking and feeling good are no longer mutually exclusive, it’s hard to find a place to start when building your uniform. So we tapped the Chef Works experts on how to shop for durable, trendy pieces – ones that don’tFIND OUT MORE |

As the official uniform sponsor of the Los Angeles Food & Wine Festival, our team made the quick jaunt north for a weekend of celebrity chefs, amazing food, and plenty of Tinsel Town shenanigans. Capturing all the action for our social media fans was Mai Cao, Social Media Strategist and foodie extraordinaire. We managed toFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Houston chefs are battling Hurricane Harvey, Eater explores America’s oversupply of bread, and Muchies takes on the case for why women butchers are actually, way better. Eater | Houston Chefs Are CrankingFIND OUT MORE |

    Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our September 2017 CoCW, Chef Berry Schneider, photographed in his Lyss V-Series Chef Coat. Chef Barry Schneider is betting on a win. This San Diego-based chef helmsFIND OUT MORE |

While Labor Day is a classic holiday to kick back and relax, we’re daring you to skip the hamburgers and hot dogs and try your hand at some upscale eats – from grilled lobster to an ambitious watermelon punch. This is Labor Day Grilling: Chef’s Edition! MAINS Grilled Lobsters with Miso-Chile Butter The key toFIND OUT MORE |

During our 2017 catalog shoot, we had a little downtime to play one of our favorite games with some of our favorite chefs — Mad Libs! This classic game got a little spicy at times, but we had such a blast with each of our rock star chefs – they had us in stitches! CheckFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Bon Appetit explores what exactly “natural wine” is, bartenders are embracing trash to make tiki drinks, and the tater tot gets a full-blown exposé in Eater. Bon Appetit | So, What ExactlyFIND OUT MORE |