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Author: Kevin Gemmell

Kevin Gemmell joined Chef Works in 2017 after more than 20 years as a sportswriter with ESPN and the San Diego Union-Tribune (among others). Above all, he enjoys telling a great story. And in this industry, there are endless to tell.

September Chef of Chef Works®: Tony Sinese

by Kevin Gemmell, 2019-09-092019-09-26
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Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our September Chef of Chef Works®, Tony Sinese, photographed at AT&T Stadium in his Bali Executive Chef Coat.  The NFL season has officially kicked off. That means it’sFIND OUT MORE |

Chef Works® Weekly Bites:
Week 36

by Kevin Gemmell, 2019-09-042019-09-04
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Welcome to Week 36 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Food is symbolic of love when words are inadequate.” (Do you know who said it? Answer at the bottom). APPETIZER Anyone paying evenFIND OUT MORE |

In their own words: Pastry chef Heather Gressett on sustainability

by Kevin Gemmell, 2019-08-302019-09-03
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“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Chef Heather Gressett, executive pastry chef at Corner Kitchen and Chestnut in Asheville, N.C., breaks down why sustainability is important to herFIND OUT MORE |

Chef Works® Weekly Bites:
Week 35

by Kevin Gemmell, 2019-08-282019-08-28
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Welcome to Week 35 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “We must have a pie. Stress cannot exist in the presence of a pie.” (Do you know who said it? Answer at theFIND OUT MORE |

August Five-Star Service:
Nina Luistro of White Dog Café

by Kevin Gemmell, 2019-08-262019-08-27
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Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Nina Luistro, photographed in Wayne, Pa., in her Women’s GinghamFIND OUT MORE |

Chef Works® gearing up for fall food and wine festival circuit

by Kevin Gemmell, 2019-08-232019-08-23
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Chef Works®, the global leader in culinary and hospitality apparel, believes the most important way to get to know our customers is to get on the road and see them in action. One of the ways we achieve this is through our sponsorship of dozens of nationally-renowned food and wine festivals each year. “Over theFIND OUT MORE |

Chef Works Weekly Bites:
Week 34

by Kevin Gemmell, 2019-08-212019-08-20
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Welcome to Week 34 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “The only time to eat diet food is while you’re waiting for the steak to cook.” (Do you know who said it? AnswerFIND OUT MORE |

August International Chef of
Chef Works®: James Rogan

by Kevin Gemmell, 2019-08-192019-08-16
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Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our August International CoCW, James Rogan, photographed in his Executive Tours Chef Coat and Designer Baggy Pants (not pictured). Sure, Executive Chef James Rogan sees aFIND OUT MORE |

Chef Appreciation Week Sale!

by Kevin Gemmell, 2019-08-162019-08-16
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Chefs love Chef Works®. Chef Works® loves chefs. So it only makes sense that we have one of our biggest sales of the year during Chef Appreciation Week! Starting Sunday, you can take 25 percent off of your total order of at least $200 with promo code CHEFLIFE19. Need some ideas on products or pairings?FIND OUT MORE |

Chef Works Weekly Bites:
Week 33

by Kevin Gemmell, 2019-08-142019-08-12
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Welcome to Week 33 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Food is symbolic of love when words are inadequate.” (Do you know who said it? Answer at the bottom). APPETIZER How adventurous areFIND OUT MORE |

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