You know love is in the air when we start breaking out the Pavlova! Keeping with tradition, the Chef Works® blog is once again posting a Valentine’s Day recipe. Of course, you don’t need to make these just for today. These are recipes you can take with you all through year — whether you’re dating,FIND OUT MORE |

Welcome to Week 6 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “So long as you have food in your mouth you have solved all questions for the time being.” (Do you know who saidFIND OUT MORE |

At the foot of Utah’s Wasatch Mountains is a city that takes on a variety of meanings for many different types of people. Salt Lake City wears a lot different hats. It is the international home of the Church of Jesus Christ  of Latter-Day Saints. It is a college town, with the University of Utah’sFIND OUT MORE |

Welcome to Week 5 of 2020. Chef Works® Weekly Bites is where we dive into the notable and fun food stories of the week. First up is guess the quote: “We must have pie. Stress cannot exist in the presence of a pie.” (Do you know who said it? Answer at the bottom). APPETIZER ForFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February Chef of Chef Works®, Dorian Hunter, photographed in her Women’s Springfield Chef Coat.  Dorian Hunter was very close to not being crowned MasterChef. And it hadFIND OUT MORE |

Of all the days to bring your A-game for snacks and treats, it’s Super Bowl Sunday. Super Bowl LIV between the San Francisco 49ers and Kansas City Chiefs is sure to be a clash of contrasting offenses. The Niners are run-heavy, while K.C. likes to chuck it up and down the field. Enjoying the (hopefully)FIND OUT MORE |

Welcome to Week 4 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food news of the week. First up is guess the quote: “You are what what you eat eats.” (Do you know who said it? Answer at the bottom). APPETIZER Add “Hall of Famer” toFIND OUT MORE |

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Shelby Stoick, photographed in her Detroit Long Sleeve Denim ShirtFIND OUT MORE |

A conversation recently broke out in the Chef Works® marketing room about visiting Hawaii in the winter. We’re based in San Diego. So when the temperature drops below 70 degrees, the city goes into a tizzy. Turns out that even on the islands, things can get a little cold. That got us to thinking, what’sFIND OUT MORE |

Welcome to Week 3 of 2020. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “I’ve made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” (DoFIND OUT MORE |