Welcome to Week 6 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “So long as you have food in your mouth you have solved all questions for the time being.” (Do you know who saidFIND OUT MORE |
Category: Chef Works Blog
Chef Works Blog
Talk of the Town: Salt Lake City
At the foot of Utah’s Wasatch Mountains is a city that takes on a variety of meanings for many different types of people. Salt Lake City wears a lot different hats. It is the international home of the Church of Jesus Christ of Latter-Day Saints. It is a college town, with the University of Utah’sFIND OUT MORE |
Chef Works® Weekly Bites: Week 5 of 2020
Welcome to Week 5 of 2020. Chef Works® Weekly Bites is where we dive into the notable and fun food stories of the week. First up is guess the quote: “We must have pie. Stress cannot exist in the presence of a pie.” (Do you know who said it? Answer at the bottom). APPETIZER ForFIND OUT MORE |
February 2020 Chef of Chef Works®: Dorian Hunter
Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February Chef of Chef Works®, Dorian Hunter, photographed in her Women’s Springfield Chef Coat. Dorian Hunter was very close to not being crowned MasterChef. And it hadFIND OUT MORE |
Recipes from friends: Super Bowl LIV edition
Of all the days to bring your A-game for snacks and treats, it’s Super Bowl Sunday. Super Bowl LIV between the San Francisco 49ers and Kansas City Chiefs is sure to be a clash of contrasting offenses. The Niners are run-heavy, while K.C. likes to chuck it up and down the field. Enjoying the (hopefully)FIND OUT MORE |
Chef Works® Weekly Bites: Week 4 of 2020
Welcome to Week 4 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food news of the week. First up is guess the quote: “You are what what you eat eats.” (Do you know who said it? Answer at the bottom). APPETIZER Add “Hall of Famer” toFIND OUT MORE |
January 2020 Five-Star Service: Shelby Stoick
Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Shelby Stoick, photographed in her Detroit Long Sleeve Denim ShirtFIND OUT MORE |
Recipes from friends: Crispy Pork Belly from Chef Luis Axalan
A conversation recently broke out in the Chef Works® marketing room about visiting Hawaii in the winter. We’re based in San Diego. So when the temperature drops below 70 degrees, the city goes into a tizzy. Turns out that even on the islands, things can get a little cold. That got us to thinking, what’sFIND OUT MORE |
Chef Works® Weekly Bites: Week 3 of 2020
Welcome to Week 3 of 2020. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “I’ve made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” (DoFIND OUT MORE |
January 2020 International Chef of Chef Works®: Tawnya Bahr
Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our January 2020 International CoCW, Tawnya Bahr, photographed by Hero Shot Photography in Sydney in her Women’s Hartford Chef Coat and Boulder Bib Apron. It’s been aFIND OUT MORE |