Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our March Chef of Chef Works, Johnny Carino, photographed in his Bristol Executive Chef Coat and Corvallis Beanie.  There’s very little of the culinary industry that Chef Johnny CarinoFIND OUT MORE |

If you follow the business apparel industry, you might have noticed a press release go out Friday morning from Cintas Corporation (NASDAQ: CTAS), the largest uniform supplier in North America, trumpeting the launch of their 2019 Design Collective™. The Chef Works® team is thrilled to announce that dozens of our garments are now available through thisFIND OUT MORE |

Creating a uniform look at a hotel isn’t just about continuity across the property, it’s about branding. Setting a consistent and on-trend tone from valet to check-out — and everything in between — can help turn every employee into a brand ambassador while bolstering employee pride. Chef Works has the gear for every level ofFIND OUT MORE |

The James Beard Foundation announced on Wednesday the nominations for its prestigious chef and restaurant awards. The final nominees will be named on March 27. The winners will be announced on May 6 in Chicago. Here are the semifinalists! Best New Restaurant Adda Indian Canteen, NYC Andiario, West Chester, PA Angler, San Francisco Atomix, NYCFIND OUT MORE |

Welcome to Week 9 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “Let food be thy medicine and medicine be thy food.” (Answer at the bottom) APPETIZER Oscar buzz has been in the air for weeks andFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Jessica Fredericks of The OaksFIND OUT MORE |

Much like choosing a style of chef coat, picking an apron style comes down to personal preference. There are lots of factors to consider. Some chefs want the maximum protection without any of the bells and whistles. Chef Works has got those. Some prefer an apron that’s got that perfect balance of fashion and functionFIND OUT MORE |

Welcome to Week 8 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “One cannot think well, love well, sleep well if one has not dined well.” (Answer at the bottom) APPETIZER For all of the leftys outFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February International CoCW, Chef Romain Avril, photographed in his Springfield Chef Coat and Boulder Chef’s Bib Apron. There’s a delicious irony to Chef Romain AvrilFIND OUT MORE |

“In Their Own Words” is a new feature we’re starting on the Chef Works blog. This space gives chefs a forum to talk about issues that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com Andy Raynor is the executive chef of the Old Kinderhook Resort in Camdenton, Mo. His restaurantFIND OUT MORE |