Skip to content
  • Home
  • Shop
Chef Works Blog | News & Notes from Behind the Line Cart
Name: George Grigorita
  |  Logout Login / Register
  • Name:
  • Login / Register Logout
Cart Cart Piece of mind - Guarantee
  • New
    • New Coats
    • New Shirts
    • New Aprons
    • New Pants
    • New Headwear
    • New Accessories
  • Urban
  • Cool Vent
  • Aprons
  • Coats
  • Pants
  • Shirts
  • Hats
  • Sale

Dear Subscriber

Thank you!

Your information has been submitted. To ensure delivery of your offers and rewards from Chef Works, please add Tycia@ChefWorks.com to your address book, spam filter whitelist, or tell your company's IT group to allow this address to pass through any filtering software they may have set up.

Thank you and we look forward to serving you in the very near future.

Sincerely, Chef Works

Chef Works <strong>Insider</strong>

Sign up to receive updates from Chef Works: new product info, promotions, discounts and more!

Chef Works Weekly Bites:
Week 7 of 2020

by Kevin Gemmell, 2020-02-192020-02-19
Share on Facebook Share on Twitter

Welcome to Week 7 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “A balanced diet is a cookie in each hand.” (Do you know who said it? Answer at the bottom). APPETIZER Is Kombucha theFIND OUT MORE |

February 2020 International Chef of Chef Works®: Felix Kleemann

by Kevin Gemmell, 2020-02-182020-02-19
Share on Facebook Share on Twitter

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February 2020 International CoCW, Felix Alexander Kleemann, in his Executive Gramercy Chef Coat.   The next generation of chefs is going about their business in aFIND OUT MORE |

Recipes from friends:
Valentine’s Day 2020

by Kevin Gemmell, 2020-02-132020-02-13
Share on Facebook Share on Twitter

You know love is in the air when we start breaking out the Pavlova! Keeping with tradition, the Chef Works® blog is once again posting a Valentine’s Day recipe. Of course, you don’t need to make these just for today. These are recipes you can take with you all through year — whether you’re dating,FIND OUT MORE |

Chef Works® Weekly Bites:
Week 6 of 2020

by Kevin Gemmell, 2020-02-122020-02-11
Share on Facebook Share on Twitter

Welcome to Week 6 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “So long as you have food in your mouth you have solved all questions for the time being.” (Do you know who saidFIND OUT MORE |

Talk of the Town: Salt Lake City

by Kevin Gemmell, 2020-02-102020-02-10
Share on Facebook Share on Twitter

At the foot of Utah’s Wasatch Mountains is a city that takes on a variety of meanings for many different types of people. Salt Lake City wears a lot different hats. It is the international home of the Church of Jesus Christ  of Latter-Day Saints. It is a college town, with the University of Utah’sFIND OUT MORE |

Chef Works® Weekly Bites:
Week 5 of 2020

by Kevin Gemmell, 2020-02-052020-02-10
Share on Facebook Share on Twitter

Welcome to Week 5 of 2020. Chef Works® Weekly Bites is where we dive into the notable and fun food stories of the week. First up is guess the quote: “We must have pie. Stress cannot exist in the presence of a pie.” (Do you know who said it? Answer at the bottom). APPETIZER ForFIND OUT MORE |

February 2020 Chef of Chef Works®: Dorian Hunter

by Kevin Gemmell, 2020-02-032020-03-09
Share on Facebook Share on Twitter

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February Chef of Chef Works®, Dorian Hunter, photographed in her Women’s Springfield Chef Coat.  Dorian Hunter was very close to not being crowned MasterChef. And it hadFIND OUT MORE |

Recipes from friends:
Super Bowl LIV edition

by Kevin Gemmell, 2020-01-312020-01-31
Share on Facebook Share on Twitter

Of all the days to bring your A-game for snacks and treats, it’s Super Bowl Sunday. Super Bowl LIV between the San Francisco 49ers and Kansas City Chiefs is sure to be a clash of contrasting offenses. The Niners are run-heavy, while K.C. likes to chuck it up and down the field. Enjoying the (hopefully)FIND OUT MORE |

Chef Works® Weekly Bites:
Week 4 of 2020

by Kevin Gemmell, 2020-01-292023-11-20
Share on Facebook Share on Twitter

Welcome to Week 4 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food news of the week. First up is guess the quote: “You are what what you eat eats.” (Do you know who said it? Answer at the bottom). APPETIZER Add “Hall of Famer” toFIND OUT MORE |

January 2020 Five-Star Service: Shelby Stoick

by Kevin Gemmell, 2020-01-272020-01-27
Share on Facebook Share on Twitter

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Shelby Stoick, photographed in her Detroit Long Sleeve Denim ShirtFIND OUT MORE |

Posts navigation

Older posts
Newer posts

.

FLEX SERIES

Check out our FLEX SERIES New Ultra-Flexible Coats. This series features Cool Vent™ Technology, four-way stretch, men’s and women’s fits, and sustainable fabric in 4 minimalist silhouettes.

Shop Now

  • Popular
  • Recommended
June Apron Ace: Lionel Lowery
November Five-Star Service: Thomas Ward
July Five-Star Service:
Jerome Midstokke
February Five-Star Service: Jessica Fredericks
Chef coats or aprons? John Tesar & Katsuji Tanabe debate the finer points of each
April Chef of Chef Works:
Trang Tran
November Chef of Chef Works®: Maeve Rochford
Five-Star Service, February 2018 — Archie Ford
Chef Matthew Beaudin on Sustainability and the Role of Chef Works This Earth Day
Holiday Gift Guide
Support Breast Cancer Awareness with Chef Works: Shop Pink and Give Back!
A Taste of The Coastal Communities of the South with Chef Sammy Monsour – Exclusive Sneak Peek of Salt & Shore
A Father’s Day Tribute to Chef Ken Oringer: Balancing Culinary Industry Longevity and Paternal Passion
From Home Kitchen to Culinary Leadership: My Journey of Cooking, Mentoring, and Empowering the Next Generation – Chef Daniela Martinez
Getting Started with Your Uniform Program: A Guide for Hospitality Establishments
April Chef of Chef Works: Davin Waite – Navigating the Culinary Landscape: Sustainability as a Compass

Archive

Stay Connected

CHEF WORKS INSIDER | WEEKLY DOSE OF CULINARY INSIGHTS AND INSPIRATIONS