When the Chargers up and left San Diego for Los Angeles a couple of years ago, there were a few diehard fans who burned jerseys and protested. Then there was the rest of the city, which collectively agreed life would go on with the surfing, a world-class zoo, LegoLand, the Padres, miles of beaches andFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com The idea of food insecurity — not knowing where your next meal may come from — impacts millions of people each year.FIND OUT MORE |

Welcome to Week 50 of 2019. Chef Works® Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote: “We all eat, and it would be a sad waste of opportunity to eat badly.” (Do you know who said it? Answer atFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our December Chef of Chef Works®, Ryan Pera, photographed in his Executive Capri Chef Coat.    Digging dirt, or cooking? That was the choice Ryan Pera, 47, had toFIND OUT MORE |

Regardless of how you choose to deck your halls, make sure they are fashion-forward, on-trend and always functional. Chef Works® offers looks for every inch of the culinary and hospitality industries – including a robust selection of front-of-house gear. So whether you’re shopping for yourself, your staff or you just want to update your lookFIND OUT MORE |

Welcome to Week 49 of 2019. Chef Works® Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote. “My best hostess tip is to have good food and really good music.” (Do you know who said it? Answer at the bottom.)FIND OUT MORE |

Make the most of your Chef Works® Cyber Monday discount experience by building an on-trend, fashion-forward look that is going to carry you through the winter and beyond. We’re offering 40 percent off of your entire order (with a $300 minimum) until 11:59 a.m. (PST) today. After that, it’s 35 percent off (with a $300FIND OUT MORE |

Chef Works®, the global leader in culinary and hospitality apparel, is thrilled to announce the launch of its new www.chefworks.com commercial website. Featuring exquisitely detailed photography and video of hundreds of products – including 360-degree photography – the new chefworks.com also boasts an improved, user-friendly ordering system. “Chef Works® has already set the standard forFIND OUT MORE |

Welcome to Week 48 of 2019. Chef Works® Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote: “Popcorn for breakfast? Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.” (Do you know who said it? AnswerFIND OUT MORE |

Chef Works® will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll vote who has the “best story” and dress the winning restaurant with Chef Works® gear! Pictured above is Michael Flores, photographed by Chef Works® in his Jaxon ShirtFIND OUT MORE |