Put your dancing plans on hold and hit the mute button on your party playlist – National Grilled Cheese Day is here! While NGCD (National Grilled Cheese Day for those in the know) may have officially been on Wednesday, we cheese aficionados at Chef Works HQ have been celebrating all week long and wanted toFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Bon Appetit paints the town pink, New Romanticism takes over plating trends around the nation, Food & Wine Magazine announce their new crop of top chefs, and John Legend croons Gordon RamsayFIND OUT MORE |

We first met rising star Jenny Goycochea at our 2017 catalog shoot back in February, and knew immediately that she embodied everything we love about chefs. Humble yet hilarious, immensely talented without any diva tendencies, Jenny is a homegrown force to be reckoned with. From her perch at newly opened Tasting Room Del Mar, JennyFIND OUT MORE |

While it may seem impossible to experience everything the Big Apple has to offer in a weekend, our Chef Works media team took the challenge in stride, taking in some of the city’s hidden gems and buzzy. In between photo shoots with legendary chefs Carla Hall and Elizabeth Falkner, we managed to sneak some undergroundFIND OUT MORE |

With its midcentury allure and year-round sunshine, Palm Springs is the quintessential Southern California oasis. So when we signed on to outfit chefs in our Gramercy Coats, Portland Bib Aprons, and Manhattan Bib Aprons for the Palm Desert Food & Wine Festival, we jumped at the chance to head to the desert for the weekend,FIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, The World’s 50 Best Restaurants announce their top 100 spots, the history of the artisan grilled cheese is revealed, and top designers weigh in on the future of restaurant interior design trends.FIND OUT MORE |

While chefs may spend their days plating some of the most decadent dishes and working with some of the most upscale ingredients known to mankind, their days off are decidedly less 5-star and more grocery store chic. We took our burning question to the kitchen, where we caught up with chefs around the country toFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, test your Guy/Keller quote knowledge with a quiz, check out a few of the latest young chefs on the rise, New York and San Fran have a foodie face-off, and top chefsFIND OUT MORE |

Trading our desks for the beach, the Chef Works team touched down in Miami for a weekend of fun in the sun at the South Beach Wine & Food Festival. As the official uniform sponsor, we managed to score a behind-the-scenes tour of the legendary Tribute Dinner, crash a pool party at the Versace MansionFIND OUT MORE |

Chef Works was fork deep in all the action this weekend at the All-Star Chef Classic in Los Angeles. Outfitting participating chefs in our favorite Henri Executive Chef Coat and Manhattan Bib Apron, we journeyed to the City of Angels for the weekend to report from inside the kitchen. Our staff of foodie fans andFIND OUT MORE |