Welcome to Week 13 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Life is a combination of magic and pasta.” (Do you know who said it? Answer at the bottom). APPETIZER We’ve all seen labelsFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Becca Pope, photographed at TheFIND OUT MORE |

March Madness is here, and it’s all about keeping your eyes on the television as much as possible. That means reaching for a bowl and finding something sweet, spicy or savory without ever having to look down. The ACC might be dominating the No. 1 seeds, but you’ll be dominating your watch parties with theseFIND OUT MORE |

Welcome to Week 12 of 2019! Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “If you really want to make a friend, go to someone’s house and eat with him — the people who give you theirFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our March International CoCW, Chef Adrian Grazioli, photographed in his Morocco Chef Coat. With a last name like Grazioli and a background in restaurants, you’d expectFIND OUT MORE |

There are lots of ways to celebrate the Patron Saint of Ireland this Sunday. Some involve eating. Others involve drinking. And there are also plenty of festive activities that surround St. Patrick. But one thing is for sure – they all involve green! We turned to Dallas-based pastry chef Casey Doody to concoct a sweetFIND OUT MORE |

Welcome to Week 11 of 2019! Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “Cooking is like love. It should be entered into with abandon or not at all.” (Who said it? Answer at the bottom) APPETIZERFIND OUT MORE |

Since its founding in 1630, Boston has been a cultural and trend-setting hub for the rest of the country. Its sports teams are loved (or hated) nation-wide, its steeped in colonial history and many restaurants across the country strive to bring a “New England” atmosphere to their properties. But there are also some elements thatFIND OUT MORE |

Today is International Women’s Day and there will be events across the globe that shine a spotlight on many of the challenges that women face and have overcome. “In their own words…” grants a forum to chefs to discuss issues that are important to them. So we’re turning this space over to some of theFIND OUT MORE |

Welcome to Week 10 of 2019! Chef Works Weekly Bites is where we take a dive into the fun food stories of the week. First up is guess the quote: “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” (Who said it? Answer at the bottom) APPETIZER TheFIND OUT MORE |