As Chef Gale Gand likes to put it, she’s had a robust career. The two-time James Beard winner had her own show on The Food Network for eight years, has written eight books, raised three children and still runs her own root beer company. Would you believe she got her start traveling the country inFIND OUT MORE |

Next Sunday is Mother’s Day (tell Siri now so it’s in your calendar. You’ve been warned!) Moms and cooking tend to go together like sweet and savory. And while not all chefs were inspired by their mothers, many got some good advice along the way. So while the team at Chef Works is gearing upFIND OUT MORE |

April was a busy month for the marketing team at Chef Works! Sponsorships are a big part of what we do and it’s helped us become the global leader in culinary and hospitality apparel. But more importantly, it allows our team the opportunity to get out to some amazing food and wine festivals and meetFIND OUT MORE |

Anyone who has been around the culinary apparel business for a while surely knows the name Marcee Katz. She’s been a staple of the industry dating back to the late 80s/early 90s when she recognized the market for comfortable kitchen apparel was blossoming. She took a few minutes to chat with the Chef Works’ BlogFIND OUT MORE |

Chef Works will be spotlighting someone in waitstaff each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Kara Perez started last week as – well – Kara Perez. ButFIND OUT MORE |

Nostalgia can be a powerful emotion. And it can strike in the least likely of places. Take reality TV chef Adam Glick, who returns to BravoTV for Season 3 of Below Deck Mediterranean next month, and his moment of nostalgia. Glick recently toured the headquarters of Chef Works in San Diego. And when he sawFIND OUT MORE |

It all started when Chef Brad Carter entered a pizza competition when he was 11. Little did he know that it was the beginning of a culinary circle that would eventually lead him back to his hometown of Birmingham, England. His journey from then till now took him to the University College Birmingham, France, MenorcaFIND OUT MORE |

If you’re reading this blog, chances are you’re in the United States. But did you know that Chef Works is international with distribution in more than 70 countries? The company recently took a big step overseas by launching the first brick-and-mortar concept showroom in Taiwan that’s solely dedicated to culinary apparel. “The trend for contemporary,FIND OUT MORE |

“I can’t find what I’m looking for” should never be something we hear from our customers. If it is, we’re not doing our jobs. At Chef Works, we take tremendous pride in our fashion-forward culinary and hospitality apparel. And for us, function is just as important as fashion. Chef is in our name. And weFIND OUT MORE |