Miami icon Michelle Bernstein is one of the nation’s most recognizable celebrity chefs. Whether it’s appearances on television, running a catering business or penning a book, the James Beard winner is always keeping busy. She was kind enough to chat with our blog after her appearance at the Citi Taste of Tennis last month, whereFIND OUT MORE |

“Color is my day-long obsession, joy and torment.” – Claude Monet The transition from winter to spring is commonly associated with color — and for obvious reasons. Color returns to trees and flowers and it’s generally viewed as a time of renewal. If your spring cleaning involves a branding overhaul – or even a littleFIND OUT MORE |

This week marked the official beginning of spring, which means brighter colors, warmer weather and, best of all, one food and wine festival after another! Chef Works is proud to serve as the official culinary and hospitality apparel sponsor for some of the world’s most renowned food and wine festivals. Next month Chef Works will returnFIND OUT MORE |

Arturo Melendez is trying to tell you a story. If you close your eyes, open your taste buds and listen with every bite of his food, there’s a good chance you’ll hear it. “Behind every dish there is a history of a moment in my life,” he said. “Each dish represents something from my personality.”FIND OUT MORE |

Courtesy Photo / Kraft By Carrie Sanabria March is guaranteed to bring two things: Madness and St. Patrick’s Day. Traditionally, St. Patrick’s Day is a time to celebrate the patron saint of Ireland and partake in some Irish culture. Modern day celebrations have also taken on a more festive tone. Think pub crawls (crawling optional),FIND OUT MORE |

If you love your Chef Works apron, use it outside of the traditional kitchen setting (makeup artist, potter, florist, baker, etc.) and would like to be an Apron Ace, email marketing@chefworks.com. Mel Amaral speaks with an unmistakable fervor when describing her job as a hairstylist. She talks about it the way an artist deconstructs a paintingFIND OUT MORE |

Do you follow Chef Works on Facebook, Instagram and Twitter? Do you get our company updates on LinkedIn or love our stories on Snapchat? Almost all of that content comes from the always-in-motion-mind of Mai Cao, the social media and sponsorship strategist for Chef Works. Mai took some time to chat with us about herFIND OUT MORE |

Britney Jerome doesn’t have a quintessential moment or inspirational backstory that explains how she was drawn to the kitchen. It was, as she puts it, inexplicable. She began learning about cooking halfway through high school and simply never stopped. “It’s not like I grew up under the kitchen table watching an Italian grandmother make SundayFIND OUT MORE |

Chef Works was proud to serve as the official uniform sponsor of The Food Network & Cooking Channel South Beach Wine & Food Festival for the fifth straight year. Every year we look forward to touching down in sunny Miami for four days of noshing on the beach. Claire Swarner, marketing & communications coordinator forFIND OUT MORE |